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Spring Roll Salad with Spicy Ginger Dressing

Spring Roll Salad with Spicy Ginger Dressing: An Incredible Ultimate Recipe
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Spring Roll Salad with Spicy Ginger Dressing: An Incredible Ultimate Recipe is a vibrant and refreshing dish that brings together a delightful medley of fresh vegetables and a zesty ginger dressing. Perfect for picnics, potlucks, or a quick weeknight meal, this salad is not only visually stunning but also packed with nutrients and flavor. The unique crunch from the crisp veggies paired with the spicy ginger dressing creates an explosion of taste that will delight your palate.

Ingredients

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  • 1 cup rice vermicelli noodles
  • 1 cup shredded carrots
  • 1 cup thinly sliced bell peppers (red and yellow)
  • 1 cup cucumber, thinly sliced
  • 1 cup bean sprouts
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup fresh mint leaves, chopped
  • 1/4 cup green onions, sliced
  • 1/4 cup peanuts, crushed (optional)
  • 3 tablespoons fresh ginger, grated
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey or agave syrup
  • 1 tablespoon sesame oil
  • 1 teaspoon chili sauce (adjust based on spice preference)

Instructions

  1. Cook rice vermicelli noodles in boiling water according to package instructions. Drain and rinse under cold water.
  2. While noodles cool, slice carrots, bell peppers, cucumber, and green onions.
  3. In a large bowl, combine shredded carrots, bell peppers, cucumber, bean sprouts, cilantro, mint leaves, and green onions.
  4. Add cooled vermicelli noodles to the vegetable mixture and toss gently.
  5. For the dressing, whisk together grated ginger, soy sauce, rice vinegar, honey or agave syrup, sesame oil, and chili sauce.
  6. Pour the dressing over the salad and toss well to coat all ingredients evenly.
  7. Serve immediately or chill briefly before serving.

Nutrition

Find it online: https://weekendsrecipe.com/spring-roll-salad-with-spicy-ginger-dressing-an-incredible-ultimate-recipe/