Steak and Potato Foil Packets
Transform your outdoor cooking experience with these flavorful Steak and Potato Foil Packets! This easy-to-make recipe combines tender top sirloin steak with baby yellow potatoes, seasoned to perfection and wrapped in foil for a hassle-free meal. Perfect for busy weeknights, weekend barbecues, or camping adventures, these packets allow for endless customization with your favorite veggies. Enjoy juicy steak and soft potatoes infused with rich flavors while keeping cleanup minimal.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs top sirloin steak, cubed
- 1 lb baby yellow potatoes, quartered
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- ½ tsp smoked paprika
- Salt and pepper to taste
- 4 tbsp unsalted butter, cubed
- Fresh parsley for garnish
Instructions
- Preheat the grill to medium-high heat (425°F/220°C).
- In a large bowl, combine the steak cubes, quartered potatoes, olive oil, garlic powder, oregano, thyme, smoked paprika, salt, and pepper. Toss until evenly coated.
- Cut four pieces of heavy-duty aluminum foil (18×12 inches each) and divide the mixture among them. Top each packet with cubed butter.
- Seal the packets tightly to prevent steam from escaping.
- Grill the packets for about 10 minutes on one side; flip and cook for an additional 5-7 minutes until potatoes are tender and steak is cooked to your liking.
- Carefully open the packets (watch out for steam) and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 packet (approximately 340g)
- Calories: 550
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 110mg
Find it online: https://weekendsrecipe.com/steak-and-potato-foil-packets/