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Steak Kebabs

Steak Kebabs

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Experience the ultimate grilling delight with these mouthwatering Steak Kebabs! Perfect for any occasion—whether it’s a summer barbecue or a cozy weeknight dinner—these tender, marinated steak pieces are skewered with colorful, fresh vegetables and grilled to perfection. The savory marinade infuses each bite with rich flavors, ensuring an unforgettable meal that will impress your family and friends. Easy to prepare and highly customizable, these kebabs are your go-to choice for delicious outdoor dining.

Ingredients

Scale
  • 1 3/4 lbs sirloin steak
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1 1/2 tbsp fresh lemon juice
  • 1 1/2 tbsp red apple vinegar
  • 2 1/2 tbsp Worcestershire sauce
  • 1 tbsp honey
  • 2 tsp Dijon mustard
  • 1 tbsp minced garlic
  • 1 tsp freshly ground black pepper
  • 8 oz button or cremini mushrooms (halved unless small, keep whole)
  • 3 bell peppers (1 red, 1 green, 1 yellow) (cut into 1 1/4-inch pieces)
  • 1 large red onion diced into chunks (about 1 1/4-inch)
  • 1 Tbsp olive oil (plus more for brushing grill grates)
  • Salt and freshly ground black pepper
  • 1/2 tsp garlic powder
  • 10 wooden skewer sticks soaked in water for at least 30 minutes

Instructions

  1. Prepare the marinade by whisking together olive oil, soy sauce, lemon juice, vinegar, Worcestershire sauce, honey, Dijon mustard, minced garlic, and pepper in a mixing bowl.
  2. Place the steak pieces in a gallon-sized resealable bag and pour the marinade over them. Seal and massage the bag to evenly coat the steak. Refrigerate for 3–6 hours.
  3. Preheat your grill to medium-high heat (about 425°F).
  4. Toss the vegetables in olive oil and season with salt, pepper, and garlic powder.
  5. Assemble the skewers by alternating steak and vegetables; aim for about four pieces of steak per skewer.
  6. Brush grill grates lightly with oil. Grill kebabs for about 8–9 minutes until they reach an internal temperature of 140-145°F for medium doneness.

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