Steak Tacos
Steak tacos are a mouthwatering dish that brings a burst of flavor to any meal. With succulent flank steak marinated in zesty lime juice and spices, these tacos are topped with creamy avocado, crunchy red onion, and fragrant cilantro for a delightful combination of textures and tastes. Perfect for casual weeknight dinners or festive gatherings, they are easy to prepare and sure to impress your guests. Enjoy them fresh off the grill and customize each taco to suit your taste!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 pounds flank steak
- Juice and zest of 2 large limes
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon granulated sugar
- Corn tortillas
- Avocado, sliced
- Red onion, chopped
- Queso fresco, crumbled
- Fresh cilantro
Instructions
- Marinate the flank steak in lime juice for 30 minutes at room temperature.
- Combine lime zest, salt, sugar, pepper, chili powder, cumin, paprika, garlic powder, oregano, and cinnamon in a small bowl to create a spice mixture.
- Rub the spice mixture on both sides of the marinated steak.
- Preheat the grill to high heat and cook the steak for about 5 minutes on each side. Let it rest before slicing against the grain.
- Warm corn tortillas on the grill until soft and pliable.
- Assemble tacos by filling tortillas with steak strips and topping with avocado, red onion, cilantro, and queso fresco.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://weekendsrecipe.com/steak-tacos/