Strawberry Banana Bread
Indulge in the delightful sweetness of our easy Strawberry Banana Bread, a perfect blend of ripe bananas and fresh strawberries. This versatile treat is ideal for breakfast, a snack, or dessert—satisfying your cravings any time of day. With Greek yogurt replacing oil or butter, this recipe not only lightens the loaf but also adds a boost of protein, making it a healthier choice without compromising on flavor. Whether you enjoy it warm with butter or as part of a brunch spread, this bread promises to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup mashed banana (about 2 ripe bananas)
- ½ cup granulated sugar
- ¼ cup whole milk Greek yogurt
- 2 large eggs
- ½ cup small diced strawberries
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Optional: ½ cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and line a 9 by 5-inch loaf pan with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
- In a larger bowl, mash the bananas and mix in eggs, sugar, and Greek yogurt until combined.
- Gently fold the dry ingredients into the wet mixture until just combined; then add diced strawberries and walnuts.
- Pour the batter into the prepared pan and bake for 50 to 55 minutes until a toothpick comes out clean.
- Allow cooling in the pan for at least 20 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 155
- Sugar: 8g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://weekendsrecipe.com/strawberry-banana-bread/