Strawberry Cake

Quick and easy Strawberry Cake is a delightful dessert that combines the convenience of a boxed mix with the fresh flavor of strawberries. Perfect for birthdays, picnics, or any celebration, this cake is not only flavorful but also visually stunning. The sweet aroma and vibrant color make it a standout addition to any table.

Why You’ll Love This Recipe

• Simple Ingredients: This recipe requires common ingredients that you likely already have at home.
• Quick Preparation: With just 30 minutes of prep time, you can whip up this delicious cake in no time.
• Versatile Serving Options: Serve it as a charming centerpiece for parties or as a delightful treat for family gatherings.
• Delicious Strawberry Flavor: The combination of strawberry Jell-O and real strawberries gives each bite a burst of fruity goodness.
• Frosting Perfection: The light strawberry frosting adds an extra layer of sweetness that perfectly complements the cake.

Tools and Preparation

To make your Strawberry Cake, you’ll need a few essential kitchen tools. Having the right tools ensures a smooth baking process and helps achieve the best results.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Two 9-inch round cake pans
• Cooling rack

Importance of Each Tool

• Electric mixer: This tool makes beating the batter quick and easy, ensuring thorough mixing for a fluffy cake.
• Cooling rack: Allowing your cakes to cool properly prevents sogginess and helps maintain their texture.

Ingredients

Quick and easy Strawberry Cake that started with a boxed mix that is easily dressed up for a cake full of strawberry flavor.

For the Cake

• 15.25 ounces white cake mix
• .3 ounces sugar-free strawberry jello (1 package)
• 4 egg whites
• ⅓ cup canola oil
• 1 cup frozen unsweetened strawberries (thawed)
• ½ cup water

For the Frosting

• ⅓ cup butter (softened)
• 2 ⅓ cup powdered sugar

How to Make Strawberry Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round pans, then set aside.

Step 2: Prepare the Batter

In a large bowl, combine the white cake mix and sugar-free strawberry Jell-O mix until completely mixed. Then add in the egg whites and canola oil. Beat until well blended.

Step 3: Incorporate Strawberries

In a small bowl or food processor, mash the thawed strawberries. Reserve 3 tablespoons for icing. Add water and remaining mashed strawberries to the batter, mixing until combined. Pour this mixture into the prepared pans.

Step 4: Bake the Cakes

Bake in your preheated oven at 350 degrees Fahrenheit for 20-25 minutes or until a toothpick inserted into the center comes out clean. Once baked, cool for about 10 minutes before removing from pans to a wire rack to cool completely.

Step 5: Make the Frosting

To prepare the frosting, combine softened butter with the reserved strawberries in a small bowl. Gradually beat in powdered sugar until you achieve a light and fluffy consistency.

Step 6: Assemble Your Cake

Place one cooled round cake on a serving platter. Spread half of the icing on top, then carefully place the second round cake on top of the icing. Finish by frosting the outside of both layers with the remaining icing. Enjoy your delicious homemade Strawberry Cake!

How to Serve Strawberry Cake

Serving a delicious Strawberry Cake is all about presentation and pairing it with complementary flavors. Here are some delightful serving suggestions that will enhance your cake experience.

Classic Slice

• Serve a generous slice of Strawberry Cake topped with fresh strawberries for a burst of flavor.

Whipped Cream Delight

• Add a dollop of whipped cream on top for extra creaminess that pairs beautifully with the strawberry flavor.

Ice Cream Pairing

• Pair each slice with a scoop of vanilla ice cream to create a perfect contrast to the sweetness of the cake.

Fruit Salad Side

• Serve alongside a refreshing fruit salad to balance the richness of the cake and add more fruity flavors.

Chocolate Drizzle

• Drizzle some chocolate sauce over the top for an indulgent twist that complements the strawberries.

Tea Time Treat

• Enjoy it as part of an afternoon tea spread, served with hot tea or coffee for a delightful treat.

How to Perfect Strawberry Cake

To ensure your Strawberry Cake turns out perfectly every time, follow these essential tips.

• Use fresh ingredients: Always opt for fresh strawberries and high-quality cake mix for the best flavor.
• Don’t overmix: Mix just enough to combine ingredients; overmixing can lead to a dense cake texture.
• Check oven temperature: Ensure your oven is accurately calibrated; this prevents underbaking or burning the cake.
• Cool completely: Allow the cakes to cool completely before frosting to prevent melting your icing.
• Experiment with flavors: Feel free to add lemon zest or almond extract for an extra layer of flavor in your cake.

Best Side Dishes for Strawberry Cake

Strawberry Cake makes for a delightful dessert, and choosing the right side dishes can enhance its appeal. Here are some great options to consider.

1. Minted Peas: Lightly seasoned peas with fresh mint provide a refreshing contrast to sweet desserts.
2. Cheese Platter: A selection of cheeses offers a savory balance, enhancing the overall taste experience.
3. Garden Salad: A simple garden salad can cleanse the palate between bites of sweet cake.
4. Grilled Vegetables: Smoky, grilled veggies add depth and pair well with dessert offerings during meals.
5. Pasta Salad: A tangy pasta salad can complement the sweetness of Strawberry Cake perfectly.
6. Yogurt Parfait: Layered yogurt with granola and berries gives a healthy yet tasty side option that matches well.

Common Mistakes to Avoid

Making a Strawberry Cake can be simple, but there are some common pitfalls to watch for. Here are key mistakes and how to avoid them:

• Using cold ingredients: Ensure your eggs and butter are at room temperature. This helps the batter mix more evenly, resulting in a fluffier cake.
• Not measuring ingredients accurately: Use proper measuring cups for dry and wet ingredients. Inaccurate measurements can affect the texture and flavor of your Strawberry Cake.
• Overmixing the batter: Mix just until combined. Overmixing can lead to a dense cake instead of a light and airy one.
• Skipping the cooling step: Let the cakes cool completely before frosting. This prevents the icing from melting and sliding off, keeping your Strawberry Cake looking beautiful.
• Using stale ingredients: Check your baking powder and other ingredients for freshness. Stale products can hinder the rise and flavor of your cake.

Storage & Reheating Instructions

Refrigerator Storage

• Store the Strawberry Cake in an airtight container.
• It will last up to 3 days in the refrigerator.
• Keep it away from strong-smelling foods to prevent flavor absorption.

Freezing Strawberry Cake

• Wrap slices or whole cakes tightly in plastic wrap.
• Place them in an airtight container or freezer bag for added protection.
• The cake can be frozen for up to 3 months without losing quality.

Reheating Strawberry Cake

• Oven: Preheat to 350°F (175°C). Place cake on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Use a microwave-safe plate. Heat individual slices on medium power for 10-15 seconds at a time until warm.
• Stovetop: Place slices in a skillet over low heat, covering with a lid. Heat for about 5 minutes, checking frequently to avoid burning.

Frequently Asked Questions

Here are some commonly asked questions about making Strawberry Cake:

Can I use fresh strawberries instead of frozen?

Yes, fresh strawberries can be used! Just ensure they are ripe for the best flavor.

How do I make this Strawberry Cake gluten-free?

You can substitute the white cake mix with a gluten-free blend. Make sure all other ingredients are also gluten-free.

What variations can I try with my Strawberry Cake?

You can add lemon zest for brightness or mix in chocolate chips for a delicious twist!

How do I keep my frosting from melting?

Ensure your cakes are completely cool before frosting. Using chilled butter can also help stabilize your frosting.

Can I make this cake ahead of time?

Absolutely! You can bake it one day ahead and store it covered in the refrigerator until you’re ready to frost and serve.

Final Thoughts

This Strawberry Cake recipe is not only quick and easy but also versatile enough to customize according to your taste preferences. Whether you prefer adding different fruits or adjusting the frosting flavors, this delightful dessert is sure to impress. Try it today, and enjoy every bite!