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Strawberry Cake

Strawberry Cake
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Indulge in the delightful simplicity of this Strawberry Cake, a perfect blend of fresh strawberry flavor and convenience. This quick and easy dessert uses a boxed cake mix, making it accessible for bakers of all skill levels. With just 30 minutes of prep time, you can whip up a visually stunning cake that’s ideal for birthdays, picnics, or any celebration. The light strawberry frosting adds an extra layer of sweetness that beautifully complements the fruity goodness within. Serve it alongside fresh strawberries or a scoop of vanilla ice cream for an unforgettable treat. Celebrate life’s special moments with every delicious bite!

Ingredients

Scale
  • 15.25 ounces white cake mix
  • 0.3 ounces sugar-free strawberry Jell-O (1 package)
  • 4 egg whites
  • ⅓ cup canola oil
  • 1 cup frozen unsweetened strawberries (thawed)
  • ½ cup water
  • ⅓ cup butter (softened)
  • 2 ⅓ cups powdered sugar

Instructions

  1. Preheat your oven to 350°F and grease two 9-inch round pans.
  2. In a large bowl, mix the white cake mix and strawberry Jell-O until combined.
  3. Add egg whites and canola oil; beat until blended.
  4. Mash thawed strawberries; reserve some for frosting. Mix remaining with batter along with water.
  5. Pour batter into prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
  6. Cool the cakes for about 10 minutes before transferring to a cooling rack.
  7. For frosting, combine softened butter with reserved strawberries and gradually beat in powdered sugar until light and fluffy.
  8. Assemble the cake by layering frosting between the cooled cakes and on the top.

Nutrition

Find it online: https://weekendsrecipe.com/strawberry-cake/