Strawberry Cheesecake Cookies
Indulge in the delightful world of Strawberry Cheesecake Cookies, a perfect fusion of soft, chewy sugar cookies and creamy cheesecake filling. These cookies boast a burst of fresh strawberries, capturing the essence of a classic strawberry cheesecake with each bite. Ideal for any occasion, from casual gatherings to special celebrations, they are sure to impress friends and family alike. With their buttery texture and vibrant flavors, these cookies are not just a treat; they are an experience to savor.
- Prep Time: 30 minutes
- Cook Time: 11 minutes
- Total Time: 41 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oz cream cheese (cold)
- 12 oz fresh strawberries (hulled and finely diced)
- 1 cup unsalted butter (softened)
- 2 3/4 cups all-purpose flour
- 1 egg (room temperature)
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 cup granulated sugar
- 1/2 tsp salt
- 2 tsp vanilla
- 1/4 cup granulated sugar (for rolling dough)
Instructions
- In a mixing bowl, beat cold cream cheese with sugar and vanilla until smooth. Set aside.
- Toss diced strawberries with sugar and let sit to macerate.
- Cream softened butter and sugar until fluffy; add egg and vanilla, mixing well.
- Whisk flour, baking powder, baking soda, and salt in a separate bowl; gradually combine with wet mixture.
- Fold in macerated strawberries gently.
- Preheat oven to 350°F (175°C). Scoop dough, fill with cheesecake mix, roll into balls, then coat in sugar.
- Bake for about 11 minutes until edges are golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://weekendsrecipe.com/strawberry-cheesecake-cookies-2/