Print

Strawberry Cheesecake Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful world of Strawberry Cheesecake Cookies, where soft sugar cookies meet a luscious cheesecake filling and juicy strawberries. These cookies are the perfect blend of chewy and creamy, offering a burst of fresh strawberry flavor in every bite. Whether for a birthday party, family gathering, or simply as a sweet afternoon treat, these cookies will impress everyone with their dreamy taste and beautiful presentation. Easy to make and highly customizable, you can experiment with different fruits or add fun mix-ins for a personal touch. Treat yourself and your loved ones to these irresistible strawberry cheesecake delights today!

Ingredients

Scale
  • 6 oz (170 g) cream cheese, cold
  • 3 tbsp (38 g) granulated white sugar
  • 1/2 tsp vanilla
  • 12 oz (340 g) fresh strawberries, hulled and finely diced
  • 1/4 cup (50 g) granulated white sugar
  • 2 3/4 cups (344 g) all-purpose flour, spooned and leveled
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (200 g) granulated white sugar
  • 1 cup (227 g) unsalted butter, very softened
  • 1 egg, at room temperature
  • 2 tsp vanilla
  • 1/4 cup (50 g) granulated white sugar, for rolling dough in

Instructions

  1. Prepare the cheesecake filling by mixing cold cream cheese, granulated sugar, and vanilla until smooth. Set aside.
  2. Create the strawberry mixture by combining finely diced strawberries with 1/4 cup of granulated sugar; let it sit until syrupy.
  3. In a large bowl, beat softened butter with 1 cup of granulated sugar until light and fluffy. Add egg and vanilla; mix well.
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt, then gradually combine with the wet mixture.
  5. Fold in the strawberry mixture gently.
  6. Shape dough into balls and create indentations for cheesecake filling; seal the dough around it.
  7. Roll in sugar before placing on baking sheets.
  8. Bake at 350°F (175°C) for about 11 minutes until lightly golden.

Nutrition

Find it online: https://weekendsrecipe.com/strawberry-cheesecake-cookies/