Strawberry Cheesecake Protein Balls
Indulge in the delightful taste of Strawberry Cheesecake Protein Balls, a no-bake snack that perfectly blends the creamy flavor of cheesecake with the sweetness of strawberries. These protein-packed treats are not only quick to prepare—taking just 15 minutes—but also provide an energizing boost, making them ideal for a post-workout snack or a midday pick-me-up. With wholesome ingredients like oats and almond flour, you can enjoy guilt-free snacking that keeps you satisfied. Plus, they’re versatile enough to customize with your favorite add-ins, making them a hit for both kids and adults alike. Whether you’re enjoying them on-the-go or as part of a balanced meal, these Strawberry Cheesecake Protein Balls are sure to become your new favorite treat.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 12 protein balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 1 cup rolled oats
- 4 oz softened cream cheese
- 1/4 cup vanilla protein powder
- 1/4 cup almond flour
- 1/2 cup freeze-dried strawberries (crushed)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- Soften the cream cheese and crush freeze-dried strawberries into a fine powder.
- In a food processor, combine rolled oats, almond flour, protein powder, cream cheese, crushed strawberries, honey, and vanilla extract. Blend until the mixture forms a sticky dough.
- If too dry, add water gradually; if too sticky, mix in more almond flour.
- Portion out the dough using a cookie scoop and roll into balls about 1 inch in diameter.
- Chill on a parchment-lined tray for at least 30 minutes until set.
- Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 protein ball (30g)
- Calories: 104
- Sugar: 7g
- Sodium: 32mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg