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Strawberry Cheesecake Protein Balls

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Indulge in the blissful combination of flavors with these Strawberry Cheesecake Protein Balls—a delightful, no-bake treat that combines health and taste in every bite. Perfect for a quick snack on the go or as a post-workout boost, these protein-packed bites are naturally sweetened and bursting with creamy cheesecake flavor. With wholesome ingredients and easy preparation, they’re great for meal prepping and can be enjoyed alone or shared at gatherings.

Ingredients

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  • 1 cup rolled oats
  • 4 oz softened cream cheese (full-fat or reduced-fat)
  • 1/2 cup freeze-dried strawberries (crushed into a fine powder)
  • 1/4 cup vanilla protein powder
  • 2 tablespoons honey or maple syrup
  • 1/4 cup almond flour
  • 1 teaspoon vanilla extract

Instructions

  1. Soften the cream cheese at room temperature. Crush freeze-dried strawberries into a fine powder using a food processor or by rolling them in a zip-top bag.
  2. In a food processor, blend rolled oats, almond flour, protein powder, cream cheese, crushed strawberries, honey, and vanilla extract until a cohesive dough forms.
  3. If too dry, add water or milk gradually; if too sticky, incorporate more almond flour.
  4. Roll the dough into 1-inch balls using your palms.
  5. Place the balls on parchment-lined trays and refrigerate for 30 minutes to set.
  6. Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

Nutrition

Find it online: https://weekendsrecipe.com/strawberry-cheesecake-protein-balls/