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Strawberry Dole Whip

Strawberry Dole Whip

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Indulge in a refreshing Strawberry Dole Whip, a creamy and delightful treat that captures the vibrant flavors of summer. This vegan dessert is not only easy to whip up but also serves as a perfect way to cool down on hot days. With its luscious blend of frozen strawberries, pineapple juice, and coconut milk, this dessert is ideal for pool parties, picnics, or simply enjoying at home. Customize the sweetness to your liking and serve it in creative ways for an unforgettable tropical experience.

Ingredients

Scale
  • 2 cups frozen strawberries
  • 1/2 cup pineapple juice
  • 1/2 cup unsweetened coconut milk (or any plant-based milk)
  • 1 tablespoon lemon juice
  • 2 tablespoons powdered sugar (adjust to taste)

Instructions

  1. In a blender, combine frozen strawberries, pineapple juice, coconut milk, and lemon juice.
  2. Blend until smooth and creamy.
  3. Taste the mixture and adjust sweetness by adding powdered sugar if desired; blend again.
  4. Serve immediately for a soft texture or freeze for about 30 minutes for a firmer consistency.

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