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Strawberry Dole Whip

Strawberry Dole Whip Recipe

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Indulge in the refreshing delight of our Strawberry Dole Whip Recipe, a perfect dairy-free treat for those hot summer days. This vibrant dessert combines the sweetness of strawberries with the tropical essence of pineapple juice, resulting in a creamy texture that’s sure to please everyone. It’s quick and easy to make, making it an ideal addition to barbecues, family gatherings, or simply as a sweet escape on a sunny afternoon. With customizable options and a burst of fruity flavor, this Strawberry Dole Whip will become your go-to dessert for any occasion.

Ingredients

Scale
  • 3 cups frozen strawberries
  • ½ cup pineapple juice
  • ½ cup almond milk
  • 1 tablespoon lemon juice

Instructions

  1. In a blender, combine frozen strawberries, pineapple juice, almond milk, and lemon juice. Blend until smooth and creamy.
  2. Pour the mixture into a large Ziploc bag and seal tightly. Freeze for about two hours until slightly firm.
  3. Once ready, cut off one corner of the Ziploc bag and squeeze into serving glasses. Top with additional pineapple juice if desired.

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