Strawberry Fields Salad is a vibrant dish that combines juicy fresh strawberries with a variety of textures and flavors, making it perfect for any occasion. Whether you’re hosting a summer barbecue, enjoying a picnic in the park, or looking for a light meal option, this salad stands out with its unique combination of ingredients. The blend of sweet, tangy, and savory elements creates an unforgettable taste experience.
Why You’ll Love This Recipe
- Bursting with Flavor: The mix of strawberries, feta cheese, and glazed pecans delivers a delicious balance of sweetness and richness.
- Easy to Prepare: With just 15 minutes of prep time, you can whip up this gorgeous salad without any fuss.
- Versatile Dish: This Strawberry Fields Salad can be served as a side dish or as a main course for lunch or dinner.
- Healthy Ingredients: Packed with fresh produce and lean proteins like grilled chicken and Turkey Bacon, this salad is nutritious and satisfying.
- Perfect for Any Season: While it’s especially refreshing in spring and summer, you can enjoy it year-round.
Tools and Preparation
To make your Strawberry Fields Salad effortlessly, gather some essential tools that will simplify your cooking process.
Essential Tools and Equipment
- Salad bowl
- Whisk
- Baking sheet
- Small saucepan
Importance of Each Tool
- Salad bowl: A spacious bowl allows for easy mixing of ingredients without spilling.
- Whisk: Necessary for blending the dressing smoothly to achieve the perfect consistency.
- Baking sheet: Used for roasting the pecans evenly in the oven to enhance their flavor.
- Small saucepan: Ideal for preparing the glazed pecans quickly.
Ingredients
Strawberry Fields Salad with juicy fresh strawberries, feta cheese, red onion, dried cranberries, Turkey Bacon, grilled chicken, glazed pecans, and a sweet and tangy dressing is bursting with flavor.
For the Salad
- 1 (5-ounce) package mixed greens
- 2 cups sliced strawberries
- 1/2 red onion (thinly sliced)
- 1/4 cup dried cranberries
- 1/2 cup feta cheese crumbles
- 1/2 cup glazed pecans (recipe below)
- 4 slices Turkey Bacon (cooked and crumbled)
- 2 grilled chicken breasts (sliced)
For the Dressing
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 2 tablespoons white sugar
- 1 teaspoon Dijon mustard
- salt and pepper to taste
- 3/4 cup olive oil or vegetable oil
For the Glazed Pecans
- 1 1/2 cups pecan halves
- 1/4 cup white sugar
- 2 tablespoons water
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Strawberry Fields Salad
Step 1: Prepare the Dressing
In a medium bowl, whisk together the apple cider vinegar, honey, white sugar, Dijon mustard, salt, and pepper. Gradually add the olive oil while whisking until well combined.
Step 2: Make the Glazed Pecans
Preheat your oven to 350 degrees Fahrenheit. In a small saucepan over medium heat, bring water, white sugar, salt, black pepper, and cayenne pepper to a boil. Add pecan halves and stir them for about 30 seconds to coat thoroughly. Spread them onto a greased baking sheet. Bake in the preheated oven for 12–14 minutes until golden brown.
Step 3: Assemble the Salad
In a large salad bowl, combine mixed greens with sliced strawberries, thinly sliced red onion, dried cranberries, feta cheese crumbles, sliced grilled chicken breasts, crumbled Turkey Bacon, and baked glazed pecans.
Step 4: Serve with Dressing
Drizzle your desired amount of dressing over the salad just before serving. Toss everything gently to combine all flavors beautifully. Enjoy your Strawberry Fields Salad!
How to Serve Strawberry Fields Salad
Strawberry Fields Salad is a delightful dish that can be enjoyed in various ways. Whether it’s for a casual lunch or a festive dinner, this salad is versatile enough to fit any occasion. Here are some serving suggestions to elevate your experience.
As a Main Course
- A satisfying meal: Enjoy the salad as a standalone dish by adding extra grilled chicken or Turkey Bacon for protein.
With Bread
- Pair with crusty bread: Serve alongside freshly baked baguette or ciabatta to soak up the delicious dressing.
At a Picnic
- Perfect for outdoor dining: Pack the salad in individual containers for a refreshing picnic option that’s easy to transport.
On a Buffet
- Eye-catching presentation: Create a beautiful buffet display by arranging the salad in a large bowl, garnished with additional strawberries and pecans.
For Meal Prep
- Make ahead: Prepare individual portions in jars for an easy grab-and-go lunch option throughout the week.
How to Perfect Strawberry Fields Salad
To achieve the best flavor and texture in your Strawberry Fields Salad, consider these helpful tips.
- Use fresh ingredients: Fresh strawberries and greens will enhance the overall taste and appearance of your salad.
- Adjust sweetness: Taste the dressing before adding it all; you may want to adjust the honey or sugar based on your preference.
- Chill before serving: Letting the salad sit in the fridge for about 30 minutes allows flavors to meld beautifully.
- Customize toppings: Feel free to substitute feta cheese with goat cheese or add nuts like walnuts for added crunch.
- Choose quality oils: Using high-quality olive oil will elevate the dressing and contribute to a richer flavor.
- Add seasonal fruits: In addition to strawberries, try incorporating seasonal fruits like blueberries or raspberries for variety.

Best Side Dishes for Strawberry Fields Salad
Strawberry Fields Salad pairs wonderfully with various side dishes that complement its vibrant flavors. Here are some great options you can consider:
- Grilled Corn on the Cob: Sweet corn enhances the fresh taste of strawberries and adds a smoky flavor.
- Garlic Bread: Crunchy garlic bread makes an excellent side, perfect for dipping into any leftover dressing.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze offer a refreshing bite.
- Stuffed Peppers: Filled with quinoa, vegetables, and cheese, they provide hearty satisfaction alongside your salad.
- Roasted Vegetables: A mix of seasonal veggies roasted until tender brings warmth and depth to your meal.
- Pasta Salad: A light pasta salad can serve as a filling complement without overwhelming flavors.
Common Mistakes to Avoid
Avoiding common mistakes can make your Strawberry Fields Salad even more delicious. Here are some pitfalls to watch out for:
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Overdressing the salad: Using too much dressing can overpower the fresh ingredients. Start with a small amount and add more as needed.
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Using unripe strawberries: Unripe strawberries can taste sour and ruin the dish. Always choose juicy, ripe strawberries for the best flavor.
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Not slicing ingredients properly: Large chunks of ingredients can make it hard to eat. Ensure everything is sliced thinly for a better texture and easier enjoyment.
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Skipping the toasted pecans: Toasting pecans enhances their flavor. Don’t skip this step; it adds a delightful crunch that complements the salad beautifully.
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Neglecting to season: A pinch of salt and pepper can elevate flavors significantly. Remember to season your salad after tossing all ingredients together.
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Making in advance without proper storage: If you prepare the salad ahead of time, it may wilt. Store components separately and combine them just before serving.
Refrigerator Storage
- Store in an airtight container to keep freshness.
- Use within 2-3 days for best quality.
- Keep dressing separate until ready to serve for optimal crispness.
Freezing Strawberry Fields Salad
- Freezing is not recommended for salads due to texture changes.
- If you must freeze components, only freeze grilled chicken or pecans separately.
- Use freezer-safe containers if needed, but consume within 1-2 months.
Reheating Strawberry Fields Salad
- Oven: Preheat to 350°F and warm chicken or pecans on a baking sheet for about 10 minutes.
- Microwave: Heat chicken slices in short bursts (30 seconds) until warmed through.
- Stovetop: Sauté chicken in a non-stick pan over medium heat until heated thoroughly.

Frequently Asked Questions
What makes Strawberry Fields Salad special?
This salad combines sweet strawberries with savory elements like feta and Turkey Bacon, creating a perfect balance of flavors that is refreshing and satisfying.
Can I customize the Strawberry Fields Salad?
Absolutely! You can add other fruits like blueberries or replace feta with goat cheese for different flavors. Feel free to experiment!
How do I make the dressing for Strawberry Fields Salad?
Simply whisk together apple cider vinegar, honey, sugar, Dijon mustard, salt, pepper, and gradually add olive oil until blended.
Is Strawberry Fields Salad healthy?
Yes! With fresh greens, protein from grilled chicken and turkey bacon, plus vitamins from strawberries, this salad is both nutritious and delicious.
Can I prepare Strawberry Fields Salad ahead of time?
You can prep individual components in advance but combine them just before serving to maintain freshness and crunch.
Final Thoughts
Strawberry Fields Salad is not only vibrant and flavorful but also versatile enough to suit various occasions. Whether you’re enjoying it as a light meal or as a side dish at gatherings, its customization options allow you to adapt it to your tastes. Try this recipe today and enjoy a burst of freshness!
Strawberry Fields Salad
Strawberry Fields Salad is a refreshing dish that brings together the sweet juiciness of fresh strawberries, creamy feta cheese, and crunchy glazed pecans. Perfect for summer barbecues, picnics, or as a light meal, this salad offers a delightful blend of flavors and textures. The combination of tangy and savory elements makes each bite an unforgettable experience. With minimal preparation time and healthy ingredients like grilled chicken and Turkey Bacon, this salad is both satisfying and nutritious. Elevate your dining experience with this vibrant dish that’s not only easy to make but also versatile enough for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
- Mixed greens
- Fresh strawberries
- Red onion
- Dried cranberries
- Feta cheese
- Glazed pecans
- Turkey Bacon
- Grilled chicken
Instructions
- Whisk together apple cider vinegar, honey, sugar, Dijon mustard, salt, and pepper in a medium bowl. Gradually add oil while whisking until combined.
- Preheat oven to 350°F. In a saucepan, combine water, sugar, salt, black pepper, and cayenne; bring to boil. Add pecans and coat; spread on a greased baking sheet. Bake for 12-14 minutes until golden.
- In a large bowl, mix greens with strawberries, red onion, cranberries, feta cheese, chicken slices, crumbled Turkey Bacon, and glazed pecans.
- Drizzle dressing over the salad just before serving; toss gently.
Nutrition
- Serving Size: 1 salad (300g)
- Calories: 420
- Sugar: 18g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 75mg
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