Strawberry Jello Poke Cake
Indulge in the delightful sweetness of Strawberry Jello Poke Cake, an easy-to-make dessert that marries a fluffy vanilla cake with vibrant strawberry jello. This cake is perfect for any occasion, from birthday parties to summer barbecues, offering a refreshing treat that appeals to both kids and adults. With a moist texture and a burst of fruity flavor, it’s sure to impress your guests without requiring hours in the kitchen. Follow this simple recipe to create a stunning dessert that’s not only delicious but also visually appealing!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) white cake mix
- 1 box (3 oz) sugar-free strawberry jello
- 1 box (1 oz) instant sugar-free vanilla pudding
- 8 oz Cool Whip
- 1 ½ cups water
- 2 cups milk
Instructions
- Preheat oven and prepare the white cake mix as per package instructions.
- Once baked, let the cake cool slightly and poke holes throughout the top using the handle of a wooden spoon.
- Refrigerate the poked cake for 3-4 hours.
- Dissolve the sugar-free strawberry jello in 1 cup boiling water, then add ½ cup cold water.
- Pour the jello mixture over the chilled cake, ensuring even coverage.
- Mix instant vanilla pudding with 2 cups of milk until soft set, then spread it over the jello layer.
- Top with Cool Whip and refrigerate until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://weekendsrecipe.com/strawberry-jello-poke-cake/