Strawberry Lemon Blondies
Indulge in the sweet and tart delight of Strawberry Lemon Blondies, a perfect dessert for any occasion. These bars combine the freshness of ripe strawberries with the zesty brightness of lemon, creating an irresistible treat that melts in your mouth. Ideal for gatherings like Easter brunch or Mother’s Day celebrations, their vibrant pink hue makes them a standout on any dessert table. Easy to make with simple ingredients, this recipe is accessible for bakers of all skill levels. Top them with a light strawberry glaze for an extra touch of sweetness and visual appeal. Get ready to impress your friends and family with these delightful blondies!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, at room temperature
- 3/4 cup sugar
- 1 large egg
- 1/4 cup fresh squeezed lemon juice
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup diced fresh strawberries
- 1 cup powdered sugar, sifted
- 1 Tbsp strawberry puree
- Lemon juice (to adjust glaze consistency)
Instructions
- Preheat oven to 350°F and line a 9-inch square pan with parchment paper.
- In a mixing bowl, cream together butter and sugar until fluffy. Beat in egg and lemon juice.
- In a separate bowl, whisk flour, baking powder, and salt; gradually mix into wet ingredients until combined.
- Gently fold in diced strawberries and spread mixture evenly in prepared pan.
- Bake for 30–35 minutes until golden; check with a toothpick.
- Allow blondies to cool before glazing with the strawberry-lemon mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://weekendsrecipe.com/strawberry-lemon-blondies/