Looking for an easy dessert this summer? Strawberry Pie with Jello is a delightful and refreshing treat that’s perfect for picnics, barbecues, or just a sweet ending to your day. This pie combines the vibrant flavor of fresh strawberries with the sweetness of Jello, creating a dish that’s as tasty as it is visually appealing. Its simplicity makes it an excellent choice for both experienced bakers and those new to the kitchen.
Why You’ll Love This Recipe
- Quick to Prepare: In just 27 minutes, you can have a delicious pie ready to chill.
- Fresh Ingredients: Using fresh strawberries elevates the flavor, making each bite refreshing.
- Versatile Dessert: Perfect for summer gatherings, holiday celebrations, or a simple family dinner.
- No Baking Required: Once the pie crust is baked, the rest is about combining and chilling—no complicated techniques involved.
- Kid-Friendly: This colorful pie is a hit with kids and adults alike, making it an ideal family dessert.
Tools and Preparation
To create your Strawberry Pie with Jello, having the right tools will make the process smoother and more enjoyable. Here’s what you’ll need:
Essential Tools and Equipment
- Pie dish
- Saucepan
- Mixing spoon
- Measuring cups and spoons
Importance of Each Tool
- Pie dish: Essential for shaping your pie crust perfectly.
- Saucepan: Necessary for cooking your filling without any spills.
- Measuring cups and spoons: Ensures accuracy in your ingredients for best results.
Ingredients
For the Pie Filling
- 9 inch pie shell
- 4 cups strawberries (washed and hulled)
- 1 ½ cups water
- ¾ cup sugar
- 2 Tablespoons cornstarch
- 3 ounces package strawberry Jell-O

How to Make Strawberry Pie with Jello
Step 1: Bake the Pie Shell
- Preheat your oven according to the package directions for your pie shell.
- Place the pie shell in the oven and bake until golden brown.
- Remove from oven and let cool completely before adding filling.
Step 2: Prepare Strawberries
- While the pie shell cools, wash and hull your strawberries.
- Arrange them evenly in the cooled pie shell.
Step 3: Make the Jello Mixture
- In a saucepan, combine water, sugar, and cornstarch.
- Bring to a boil over medium heat while stirring constantly.
- Cook for two minutes until thickened.
- Remove from heat and add strawberry Jell-O; stir until dissolved.
Step 4: Assemble the Pie
- Slowly pour the prepared Jello mixture over the arranged strawberries in the pie shell.
- Ensure all berries are coated.
Step 5: Chill and Serve
- Place the pie in the refrigerator to chill until set (about 4 hours).
- Once set, cover until serving time.
Enjoy your homemade Strawberry Pie with Jello!
How to Serve Strawberry Pie with Jello
Serving Strawberry Pie with Jello is a delightful experience that can be enhanced with various accompaniments. Here are some creative ideas to make your pie even more enjoyable.
Pair with Whipped Cream
- Adding a dollop of whipped cream on top of each slice adds a creamy texture that perfectly complements the fruity flavor of the pie.
Serve with Vanilla Ice Cream
- A scoop of vanilla ice cream alongside the pie creates a delicious contrast. The coldness of the ice cream paired with the sweet strawberries is simply irresistible.
Garnish with Fresh Mint
- Sprinkling fresh mint leaves on top not only enhances the visual appeal but also adds a refreshing taste that balances the sweetness.
Drizzle Chocolate Sauce
- For chocolate lovers, a drizzle of chocolate sauce over the pie adds richness and depth to the dessert, making it even more decadent.
Accompany with Fresh Berries
- Serving additional fresh berries on the side provides an extra burst of flavor and makes for an attractive presentation.
How to Perfect Strawberry Pie with Jello
To ensure your Strawberry Pie with Jello turns out perfectly every time, consider these helpful tips.
- Use Fresh Strawberries: Always opt for ripe and fresh strawberries. They enhance the flavor and texture of your pie significantly.
- Cool Your Pie Shell: Allow your baked pie shell to cool completely before adding the strawberries. This prevents sogginess and maintains crispness.
- Combine Ingredients Thoroughly: Make sure you stir the cornstarch, sugar, and water mixture until it’s smooth. This ensures an even consistency when poured over the berries.
- Chill Until Firm: Patience is key! Letting your pie chill long enough in the refrigerator ensures it sets properly for easy slicing.

Best Side Dishes for Strawberry Pie with Jello
Strawberry Pie with Jello pairs wonderfully with various side dishes that complement its sweetness. Here are some great options to consider.
- Fruit Salad: A colorful mix of seasonal fruits provides a refreshing contrast to the rich flavors of the pie.
- Cheese Platter: Including a variety of cheeses adds a savory touch that balances out the sweetness beautifully.
- Lemon Sorbet: The tartness of lemon sorbet cuts through the sweetness of the pie, making it a perfect palate cleanser.
- Pecan Crumble: A crunchy pecan crumble adds texture and nuttiness that pairs well with soft strawberries.
- Chocolate-Covered Pretzels: The salty-sweet combination gives an interesting twist to your dessert table alongside your strawberry pie.
- Grilled Peaches: Grilling peaches brings out their natural sugars and adds a smoky flavor, enhancing your overall dessert experience.
Common Mistakes to Avoid
Making a Strawberry Pie with Jello can be simple, but there are some common mistakes that can affect the final result. Avoiding these errors will help ensure your pie turns out perfectly.
- Skipping the cooling step: It’s crucial to let the pie shell cool completely before adding strawberries. If it’s warm, the berries might wilt and release too much juice.
- Using unwashed strawberries: Always wash and hull your strawberries thoroughly before use. This prevents dirt and chemicals from spoiling your dessert.
- Not measuring ingredients accurately: Precision is important in baking. Use proper measuring cups for liquids and solids to achieve the right texture and flavor.
- Ignoring chilling time: After pouring the Jello mixture over the strawberries, allow ample time for chilling in the refrigerator. If not set properly, the pie may not hold its shape when sliced.
- Choosing low-quality Jello: For the best flavor, opt for a high-quality strawberry Jell-O. Cheaper brands may lack that vibrant taste you’re looking for in a Strawberry Pie with Jello.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover pie in an airtight container.
- It can be kept in the refrigerator for up to 3 days.
- Cover your pie with plastic wrap if you don’t have a suitable container.
Freezing Strawberry Pie with Jello
- Freezing is not recommended for this type of pie, as the texture may change.
- If you must freeze it, wrap it tightly in plastic wrap and then foil.
- Consume within 1 month for best quality if frozen.
Reheating Strawberry Pie with Jello
- Oven: Preheat your oven to 350°F (175°C). Cover the pie with foil and heat for about 10 minutes. Remove foil and check if warmed through.
- Microwave: Place a slice on a microwave-safe plate. Heat for about 20-30 seconds or until warm, checking frequently.
- Stovetop: This method is less common but can work. Place slices in a skillet over low heat, covering it to warm through gently without cooking.

Frequently Asked Questions
Can I use frozen strawberries for Strawberry Pie with Jello?
Yes, you can use frozen strawberries as an alternative. Just make sure to thaw and drain them well before adding them to your pie shell.
How long does it take for Strawberry Pie with Jello to set?
Typically, allowing it to chill in the refrigerator for at least 4 hours will ensure that it sets properly.
Can I customize my Strawberry Pie with Jello?
Absolutely! Consider adding other fruits like blueberries or raspberries. You can also experiment with different flavors of Jell-O for variety.
What should I serve with my Strawberry Pie?
This pie pairs wonderfully with whipped cream or vanilla ice cream for an extra treat.
Final Thoughts
This Strawberry Pie with Jello is a delightful summer dessert that offers both ease of preparation and great flavor. Its versatility allows you to customize it according to your tastes, making it perfect for gatherings or family dinners. Don’t hesitate to try this recipe; you might just find yourself making it again and again!
Strawberry Pie with Jello
Indulge in the refreshing delight of Strawberry Pie with Jello, a perfect summer dessert that combines the natural sweetness of fresh strawberries with the vibrant flavor of Jello. This no-bake pie is not only visually stunning but also incredibly easy to prepare, making it an ideal choice for picnics, barbecues, or a sweet family treat. In just about 27 minutes of preparation time, you can create a dessert that will impress both kids and adults alike. Whether served on its own or topped with whipped cream or vanilla ice cream, this strawberry pie is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 9-inch pie shell
- 4 cups fresh strawberries (washed and hulled)
- 1 ½ cups water
- ¾ cup sugar
- 2 tablespoons cornstarch
- 3 ounces strawberry Jell-O
Instructions
- Preheat the oven as directed for your pie shell and bake until golden brown. Allow it to cool completely.
- While the crust cools, wash and hull the strawberries, then arrange them evenly in the cooled pie shell.
- In a saucepan, combine water, sugar, and cornstarch; bring to a boil while stirring constantly until thickened (about 2 minutes). Remove from heat and stir in the strawberry Jell-O until dissolved.
- Pour the Jello mixture evenly over the strawberries.
- Chill in the refrigerator for about 4 hours until set before serving.
Nutrition
- Serving Size: 1 slice (approx. 143g)
- Calories: 195
- Sugar: 21g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
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