This Strawberry Pie With Jello is the perfect dessert for any summer gathering. It’s light, refreshing, and incredibly easy to make. With just a few simple ingredients and about 10 minutes of prep time, you can create a stunning pie that highlights the sweetness of fresh strawberries. This delightful treat is not only great for picnics and barbecues but also makes an impressive centerpiece for holiday celebrations.
Why You’ll Love This Recipe
- Quick to Prepare: This pie takes just 10 minutes to prep, making it ideal for last-minute desserts.
- Fresh Flavors: The combination of fresh strawberries and jello creates a burst of flavor in every bite.
- Versatile Serving Options: Serve it cold or at room temperature, so it’s perfect for any occasion.
- Beautiful Presentation: The vibrant red color of the strawberries makes a stunning visual impact.
- Crowd-Pleaser: With its sweet taste and creamy topping, this pie is sure to please both kids and adults.
Tools and Preparation
To make your Strawberry Pie With Jello, you’ll need a few essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Pie dish
- Medium saucepan
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Pie dish: A good pie dish ensures even baking and helps with presentation.
- Medium saucepan: Ideal for cooking the jello mixture without overflowing.
- Whisk: Helps mix the ingredients evenly, preventing lumps in your filling.
Ingredients
This Fresh Strawberry Pie is made with fresh, ripe strawberries, jello, and a few other simple ingredients for a delicious and easy summertime dessert! Just 10 minutes to prep!
For the Pie
- 1 9-inch pie crust (store bought or homemade)
- 4 cups fresh strawberries (washed, hulled, and quartered)
For the Filling
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons corn starch
- 1 (3 oz.) box strawberry jello
For Garnish
- Whipped cream

How to Make Strawberry Pie With Jello
Step 1: Bake the Pie Crust
- Preheat your oven according to the recipe or package instructions for your pie crust.
- Bake until golden brown. Allow cooling completely before adding fillings.
Step 2: Arrange Strawberries
- Once the crust is cool, add the quartered strawberries into the baked pie crust.
- Spread them out evenly for a beautiful presentation.
Step 3: Prepare the Filling
- In a medium saucepan, combine water, sugar, and corn starch. Bring to a steady boil for about 2 minutes.
- Reduce heat to medium, whisk in strawberry jello, and let simmer for 1 minute while whisking constantly.
Step 4: Combine Everything
- Carefully pour the jello mixture over the arranged strawberries in the crust.
- Ensure that all berries are drizzled with sauce but do not submerge them completely.
Step 5: Chill and Serve
- Refrigerate the pie for about 2 hours until the jello has set firmly.
- Before serving, top with whipped cream for an extra touch of sweetness. Enjoy your delicious Strawberry Pie With Jello!
How to Serve Strawberry Pie With Jello
Serving Strawberry Pie With Jello is simple and can be customized to suit your taste. This pie not only tastes delicious but also looks visually appealing, making it a perfect centerpiece for any gathering.
Classic Whipped Cream Topping
- Top slices of the pie with a generous dollop of whipped cream for added creaminess and flavor.
Fresh Mint Garnish
- Add a sprig of fresh mint on top of each slice for a refreshing touch that enhances the dessert’s aesthetic.
Chocolate Drizzle
- Drizzle melted chocolate over the pie for a rich contrast to the sweet strawberries, elevating its flavor profile.
Ice Cream Pairing
- Serve with a scoop of vanilla ice cream beside each slice for a delightful combination of hot and cold.
Berry Compote
- Spoon some homemade berry compote over the pie to introduce additional berry flavors and textures.
Lemon Zest Sprinkle
- Grate some lemon zest on top just before serving to provide a zesty brightness that complements the sweetness.
How to Perfect Strawberry Pie With Jello
Perfecting your Strawberry Pie With Jello is all about balance and technique. Follow these tips for the best results.
- Choose ripe strawberries: Select fresh, ripe strawberries for maximum sweetness and flavor.
- Pre-bake crust properly: Ensure your pie crust is baked until golden brown to prevent sogginess.
- Allow jello to cool slightly: Let the jello mixture cool before pouring it over strawberries to avoid cooking them.
- Use a whisk constantly: Whisk continuously while simmering the mixture to avoid lumps from forming.
- Chill adequately: Allow enough time in the refrigerator for the jello to set properly, ensuring clean slices.
- Serve cold: Enjoy this pie chilled for the most refreshing experience during hot summer days.

Best Side Dishes for Strawberry Pie With Jello
Pairing side dishes with your Strawberry Pie With Jello can enhance your meal experience. Here are some great options to consider:
- Grilled Chicken Salad
A light salad with grilled chicken, mixed greens, and vinaigrette balances the sweetness of the pie. - Vegetable Crudités
Fresh vegetables served with dip provide a crunchy contrast to the soft texture of the pie. - Cheese Platter
A variety of cheeses can complement the sweetness of the dessert while adding richness to your meal. - Pasta Salad
A refreshing pasta salad with herbs and veggies makes for a hearty side that pairs well with fruit desserts. - Garlic Breadsticks
Soft garlic breadsticks offer a savory option that contrasts nicely with sweet strawberry pie. - Fruit Salad
A simple mix of seasonal fruits can enhance your dessert’s fruity flavor while keeping it light. - Caprese Skewers
Cherry tomatoes, mozzarella, and basil skewers add freshness and color to your table setting. - Lemonade or Iced Tea
Refreshing beverages like lemonade or iced tea make excellent accompaniments on warm days.
Common Mistakes to Avoid
Making a Strawberry Pie With Jello can be simple, but there are a few common mistakes that can affect the outcome of your dessert. Here are some pitfalls to watch out for:
- Skipping the chilling time: Not allowing the pie to chill properly can result in a runny filling. Always let it set in the refrigerator for at least 2 hours.
- Overcooking the sauce: If you boil the mixture too long, it can become too thick and won’t pour over the strawberries easily. Cook just until it reaches a steady boil.
- Using unripe strawberries: Using strawberries that aren’t fully ripe can lead to a less sweet pie. Choose fresh, ripe berries for the best flavor.
- Filling the crust too much: Overfilling with the sauce can cause spills. Pour slowly, ensuring each berry is lightly coated without drowning them.
- Neglecting to arrange strawberries evenly: If the strawberries are not arranged well, some parts may end up with too much or too little filling. Take your time to spread them out evenly in the crust.
Refrigerator Storage
- Store your Strawberry Pie With Jello in an airtight container.
- It can be kept in the refrigerator for up to 3 days.
Freezing Strawberry Pie With Jello
- While it’s best enjoyed fresh, you can freeze it for up to 2 months.
- Wrap it tightly in plastic wrap and then in aluminum foil for optimal freshness.
Reheating Strawberry Pie With Jello
- Oven: Preheat your oven to 350°F (175°C) and warm the pie for about 10-15 minutes until slightly warm. Cover with foil if needed.
- Microwave: Place a slice on a microwave-safe plate and heat for 20-30 seconds. Check to avoid overheating.
- Stovetop: Heat a non-stick skillet over low heat and warm slices gently, flipping as needed for even heating.

Frequently Asked Questions
Can I use frozen strawberries for my Strawberry Pie With Jello?
Yes, you can use frozen strawberries; however, let them thaw and drain excess liquid before using them in your pie.
How do I make my Strawberry Pie With Jello sweeter?
If you prefer a sweeter pie, you can add more sugar when preparing the jello mixture or choose particularly sweet strawberries.
Can I use a different flavor of jello?
Absolutely! While strawberry jello complements fresh strawberries perfectly, feel free to experiment with other flavors like raspberry or cherry for different taste profiles.
How long does Strawberry Pie With Jello last?
When stored properly in the refrigerator, your pie will last about 3 days before losing its texture and flavor.
Final Thoughts
Strawberry Pie With Jello is an easy and delightful dessert perfect for summer gatherings. Its vibrant colors and refreshing taste make it a crowd-pleaser. Plus, you can customize this recipe by adding other fruits or experimenting with different flavors of jello. Give this recipe a try – it’s sure to become a favorite!
Strawberry Pie With Jello
Indulge in the refreshing taste of Strawberry Pie With Jello, the ultimate summer dessert that combines simplicity and flavor. This delightful pie showcases the natural sweetness of fresh strawberries, set in a luscious jello filling. With only a handful of ingredients and minimal prep time, you can impress your guests at any gathering. Its vibrant red color not only makes it visually appealing but also guarantees to be a crowd-pleaser, perfect for picnics, barbecues, or holiday celebrations. Top it off with a dollop of whipped cream or a drizzle of chocolate for an added touch of elegance and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 9-inch pie crust (store-bought or homemade)
- 4 cups fresh strawberries (washed, hulled, and quartered)
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons corn starch
- 1 (3 oz.) box strawberry jello
- Whipped cream (for garnish)
Instructions
- Preheat oven and bake pie crust until golden brown; cool completely.
- Arrange quartered strawberries evenly in the baked pie crust.
- In a medium saucepan, mix water, sugar, and corn starch; bring to boil for 2 minutes.
- Reduce heat, whisk in strawberry jello; simmer for 1 minute.
- Pour jello mixture over strawberries; refrigerate for at least 2 hours until set.
- Serve chilled with whipped cream on top.
Nutrition
- Serving Size: 1 slice (about 180g)
- Calories: 210
- Sugar: 25g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
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