Strawberry Pie With Jello
Indulge in the refreshing taste of Strawberry Pie With Jello, the ultimate summer dessert that combines simplicity and flavor. This delightful pie showcases the natural sweetness of fresh strawberries, set in a luscious jello filling. With only a handful of ingredients and minimal prep time, you can impress your guests at any gathering. Its vibrant red color not only makes it visually appealing but also guarantees to be a crowd-pleaser, perfect for picnics, barbecues, or holiday celebrations. Top it off with a dollop of whipped cream or a drizzle of chocolate for an added touch of elegance and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 9-inch pie crust (store-bought or homemade)
- 4 cups fresh strawberries (washed, hulled, and quartered)
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons corn starch
- 1 (3 oz.) box strawberry jello
- Whipped cream (for garnish)
Instructions
- Preheat oven and bake pie crust until golden brown; cool completely.
- Arrange quartered strawberries evenly in the baked pie crust.
- In a medium saucepan, mix water, sugar, and corn starch; bring to boil for 2 minutes.
- Reduce heat, whisk in strawberry jello; simmer for 1 minute.
- Pour jello mixture over strawberries; refrigerate for at least 2 hours until set.
- Serve chilled with whipped cream on top.
Nutrition
- Serving Size: 1 slice (about 180g)
- Calories: 210
- Sugar: 25g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://weekendsrecipe.com/strawberry-pie-with-jello-2/