Strawberry Pie with Jello
Indulge in the refreshing delight of Strawberry Pie with Jello, a perfect summer dessert that combines the natural sweetness of fresh strawberries with the vibrant flavor of Jello. This no-bake pie is not only visually stunning but also incredibly easy to prepare, making it an ideal choice for picnics, barbecues, or a sweet family treat. In just about 27 minutes of preparation time, you can create a dessert that will impress both kids and adults alike. Whether served on its own or topped with whipped cream or vanilla ice cream, this strawberry pie is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 9-inch pie shell
- 4 cups fresh strawberries (washed and hulled)
- 1 ½ cups water
- ¾ cup sugar
- 2 tablespoons cornstarch
- 3 ounces strawberry Jell-O
Instructions
- Preheat the oven as directed for your pie shell and bake until golden brown. Allow it to cool completely.
- While the crust cools, wash and hull the strawberries, then arrange them evenly in the cooled pie shell.
- In a saucepan, combine water, sugar, and cornstarch; bring to a boil while stirring constantly until thickened (about 2 minutes). Remove from heat and stir in the strawberry Jell-O until dissolved.
- Pour the Jello mixture evenly over the strawberries.
- Chill in the refrigerator for about 4 hours until set before serving.
Nutrition
- Serving Size: 1 slice (approx. 143g)
- Calories: 195
- Sugar: 21g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://weekendsrecipe.com/strawberry-pie-with-jello/