Strawberry Pretzel Salad Parfaits
Indulge in the refreshing delight of Strawberry Pretzel Salad Parfaits! This no-bake dessert perfectly marries sweet strawberries with a crunchy pretzel crust and a creamy cheesecake filling. Ideal for summer picnics, barbecues, or any gathering, these individual cups are as visually appealing as they are delicious. With just 15 minutes of prep time, you can create a stunning treat that everyone will adore. Each spoonful brings together layers of flavor and texture, making them a standout dessert that’s easy to customize with your favorite fruits or toppings.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3/4 cup crushed pretzel pieces
- 1/2 tablespoon granulated sugar
- 4 tablespoons melted unsalted butter
- 1 – 8 ounce package cream cheese
- 1/2 cup powdered sugar
- 1/2 tablespoon vanilla bean paste
- 1 – 16 ounce container Cool Whip (thawed)
- 1 cup homemade strawberry pie filling
Instructions
- Prepare the Pretzel Crust: Mix crushed pretzels, sugar, and melted butter. Divide evenly into four mason jars.
- Make the Cheesecake Filling: Beat cream cheese and powdered sugar until smooth; fold in vanilla and Cool Whip.
- Fill the Jars: Spoon or pipe cheesecake filling over the pretzel crust in each jar.
- Add Topping: Top with homemade strawberry pie filling. Refrigerate until serving.
- Serve: Garnish with extra Cool Whip and a mini pretzel on top before enjoying.
Nutrition
- Serving Size: 1 parfait (120g)
- Calories: 210
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg