Strawberry Tart
Indulge in the delightful experience of making a Strawberry Tart, a stunning dessert that’s perfect for any occasion. This recipe features a buttery, flaky crust filled with a rich cream cheese mixture and topped with fresh, vibrant strawberries. With just ten straightforward ingredients, you can create a visually impressive tart that tastes as good as it looks. Whether it’s for a birthday celebration, a picnic, or an elegant dinner party, this Strawberry Tart brings joy to the table with its refreshing flavors and beautiful presentation.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2¼ cups all-purpose flour
- ¼ cup granulated sugar
- ½ teaspoon salt
- ½ cup cold unsalted butter (cubed)
- 6 tablespoons ice water
- ½ cup heavy whipping cream
- 2 (8-ounce) blocks cream cheese (room temperature)
- ⅓ cup granulated sugar
- 2 teaspoons lemon juice
- ½ teaspoon vanilla extract
- 1 pound fresh strawberries (hulled and sliced)
- 1 tablespoon red currant jam (or apricot, or strawberry)
- ½ teaspoon water
Instructions
- Make the crust by pulsing flour, sugar, salt, and cold butter in a food processor until crumbly. Add ice water until combined.
- Chill the dough for at least 1 hour before rolling it out into a tart pan.
- Blind bake the crust at 400°F for about 25 minutes until golden brown.
- Prepare the filling by whipping together cream cheese, sugar, lemon juice, and vanilla until smooth.
- Spread the filling in the cooled crust and top with sliced strawberries. Brush with melted jam for shine.
- Chill before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://weekendsrecipe.com/strawberry-tart/