Strawberry Whipped Cream Recipe
Indulge in the delightful flavors of homemade strawberry whipped cream, a luscious topping that transforms your desserts into extraordinary treats. This easy-to-make recipe features just a few simple ingredients: heavy whipping cream, sugar, and fresh strawberries. With its light and fluffy texture combined with vibrant fruity sweetness, it’s perfect for elevating cakes, pancakes, or enjoying by the spoonful. Whether you’re celebrating a special occasion or simply want to brighten up dessert time, this strawberry whipped cream is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 1 cup heavy whipping cream (cold)
- 1/3 cup sugar
- 4 tablespoons pureed strawberries (about 5 large strawberries)
Instructions
- In a mixing bowl, whip the cold heavy whipping cream using an electric mixer fitted with a whisk attachment until stiff peaks form.
- Gently mix in the sugar until well combined.
- Carefully fold in the pureed strawberries until just incorporated, being cautious not to overmix.
- Refrigerate until ready to serve.
Nutrition
- Serving Size: 30g
- Calories: 82
- Sugar: 5g
- Sodium: 2mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 26mg
Find it online: https://weekendsrecipe.com/strawberry-whipped-cream-recipe/