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Street Corn Chicken Chili

Street Corn Chicken Chili
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Dive into a bowl of Street Corn Chicken Chili, a delightful fusion that marries the creamy comfort of white chicken chili with the vibrant flavors of Mexican street corn. This one-pot wonder is perfect for cozy dinners or game day gatherings, delivering a satisfying meal that’s both hearty and flavorful. Packed with ground chicken, fresh corn, and zesty spices, every spoonful promises warmth and satisfaction. Customize your dish with fresh toppings like cilantro and lime for an extra kick or enjoy it as is—your guests will be asking for seconds!

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 to 4 jalapeno peppers, seeds removed and diced
  • 6 to 8 ears corn on the cob, kernels cut from cob
  • kosher salt
  • pepper
  • 6 to 8 cloves garlic, minced
  • 2 pounds ground chicken
  • 3 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 tablespoon cumin
  • 4 cups chicken broth
  • 3/4 cup beef broth (optional)
  • 1 tablespoon chicken base
  • a few dashes hot sauce of choice
  • 1 cup sour cream
  • 1 cup chopped cilantro
  • 3 tablespoons lime juice
  • Optional toppings: more cilantro, crumbled cotija cheese, chili powder, lime wedges

Instructions

  1. Sauté diced onion, jalapenos, corn kernels, salt, and pepper in olive oil over medium heat for 7 to 9 minutes until softened.
  2. Add minced garlic and ground chicken along with chili powder, paprika, cumin, salt, and pepper. Cook for another 7 to 9 minutes until chicken is fully cooked.
  3. Stir in chicken broth (and beef broth if using) and chicken base. Bring to a boil then reduce heat and let simmer for 25 to 30 minutes.
  4. Mix in hot sauce, sour cream, cilantro, and lime juice; cook for an additional 5 to 10 minutes before serving.

Nutrition

Find it online: https://weekendsrecipe.com/street-corn-chicken-chili/