Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You
Indulge in the delightful flavors of Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You. These savory bites feature large mushroom caps filled with a creamy mixture of cream cheese, Parmesan, and fresh herbs, making them an irresistible appetizer or snack for any gathering. Whether you’re hosting a party or enjoying a cozy evening at home, these stuffed mushrooms will impress your guests with their rich flavor and elegant presentation. Plus, they’re quick to prepare, allowing you to spend more time enjoying the company of friends and family.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people (2 stuffed mushrooms each) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 large fresh mushrooms
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms with a damp cloth and remove the stems.
- In a mixing bowl, blend together cream cheese, Parmesan cheese, breadcrumbs, green onions, garlic, Italian seasoning, salt, and pepper until smooth.
- Generously fill each mushroom cap with the prepared mixture.
- Arrange the stuffed mushrooms on a baking sheet lined with parchment paper and drizzle lightly with olive oil.
- Bake for about 20 minutes or until tender and golden on top.
- Let cool slightly before serving.
Nutrition
- Serving Size: 2 stuffed mushrooms (about 60g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg