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Home » Recipe Index » Summer Peach Balsamic Caprese Salad

Summer Peach Balsamic Caprese Salad

July 11, 2025 by Jolene

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Juicy, fresh peaches and all the caprese salad fixings come together in this Summer Peach Balsamic Caprese Salad! This vibrant dish is perfect for summer gatherings, picnics, or even a light weeknight dinner. With its delightful combination of flavors and textures, it’s sure to impress your guests while being quick and easy to prepare. The sweetness of the peaches pairs beautifully with the tangy balsamic dressing, making it a standout choice for any occasion.

Why You’ll Love This Recipe

  • Quick Preparation: This salad comes together in just 20 minutes, making it an ideal choice for busy days.
  • Fresh Ingredients: Enjoy the best of summer produce with juicy peaches and ripe tomatoes.
  • Flavorful Dressing: The homemade balsamic dressing adds a unique twist to traditional caprese.
  • Versatile Serving Options: Serve as a side dish or make it a light main course by adding protein.
  • Healthy Choice: Packed with fresh veggies and healthy fats from almonds and olive oil.

Tools and Preparation

Before diving into this refreshing salad, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

  • Large salad bowl
  • Small mixing bowl
  • Whisk
  • Measuring cups and spoons

Importance of Each Tool

  • Large salad bowl: Perfect for mixing all ingredients without spilling, allowing for easy tossing.
  • Whisk: Ensures that your dressing becomes smooth and well combined for better flavor distribution.

Ingredients

Juicy fresh peaches and all the caprese salad fixings come together in this summery peach caprese salad! Fast to prepare and perfect for a quick summer side dish.

Fresh Produce

  • 3 medium peaches, pitted and thinly sliced
  • 2 medium tomatoes, cut into 1-in chunks
  • 4 cups spring green mix

Cheese & Nuts

  • 8 oz fresh mozzarella pearls
  • 1/4 cup toasted sliced almonds
  • 1/4 cup minced fresh basil

Dressing Ingredients

  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey or agave nectar
  • 1 teaspoon Dijon mustard
  • 1/4 cup olive oil
  • Salt and pepper to taste

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
Summer

How to Make Summer Peach Balsamic Caprese Salad

Step 1: Combine Salad Ingredients

In a large salad bowl, combine the following:
1. Sliced peaches
2. Chunked tomatoes
3. Mozzarella pearls
4. Spring greens
5. Toasted almonds
6. Minced basil

Set aside once mixed.

Step 2: Prepare the Dressing

In a small mixing bowl:
1. Whisk together balsamic vinegar, honey (or agave), and Dijon mustard.
2. Slowly drizzle in olive oil while continuing to whisk until dressing is smooth.
3. Season with salt and pepper to taste.

Step 3: Toss the Salad

Drizzle the prepared dressing over the salad mixture. Toss gently to combine all ingredients evenly.

Step 4: Serve Immediately

Enjoy your delicious Summer Peach Balsamic Caprese Salad right away for the best flavor!

How to Serve Summer Peach Balsamic Caprese Salad

This vibrant Summer Peach Balsamic Caprese Salad is not only delicious but also versatile. You can serve it in various ways to enhance your dining experience.

As a Standalone Dish

  • A fresh and healthy option for lunch that requires no cooking.
  • Perfect for enjoying on a warm summer day.

As a Side Salad

  • Complements grilled meats like chicken or steak beautifully.
  • Adds a refreshing contrast to heavier dishes at barbecues.

At Picnics or Gatherings

  • Easy to transport; just cover the bowl with plastic wrap.
  • The bright colors make it visually appealing for gatherings.

With a Drizzle of Extra Balsamic

  • Enhancing the flavor with an extra drizzle just before serving adds a gourmet touch.
  • Great for impressing guests during special occasions.

How to Perfect Summer Peach Balsamic Caprese Salad

To ensure your Summer Peach Balsamic Caprese Salad is perfect every time, consider these tips.

  • Choose ripe peaches: Select peaches that yield slightly when pressed, indicating they are ripe and juicy.
  • Use fresh mozzarella: Opt for high-quality fresh mozzarella pearls for the best texture and flavor.
  • Be generous with basil: Fresh basil adds aromatic notes that elevate the salad. Don’t hold back!
  • Adjust seasoning: Taste and adjust salt and pepper in the dressing to suit your preference.
  • Make it ahead: Prepare the salad ingredients in advance but dress just before serving to keep everything fresh.
  • Experiment with nuts: Try different nuts like walnuts or pine nuts for varied texture and taste.
Summer

Best Side Dishes for Summer Peach Balsamic Caprese Salad

Pairing side dishes with your Summer Peach Balsamic Caprese Salad can make your meal even more delightful. Here are some great options.

  1. Grilled Chicken Skewers: Juicy chicken marinated in herbs complements the salad’s freshness perfectly.
  2. Quinoa Salad: A light quinoa salad with lemon vinaigrette provides protein and balances flavors well.
  3. Garlic Bread: Crispy garlic bread offers satisfying crunch alongside the fresh salad.
  4. Pasta Primavera: Lightly sautéed seasonal vegetables over pasta add heartiness without overwhelming the palate.
  5. Stuffed Peppers: Colorful bell peppers stuffed with rice and beans create a nutritious side that pairs nicely.
  6. Watermelon Feta Salad: This sweet and salty combination enhances summer vibes while adding variety to your meal.

Common Mistakes to Avoid

When making your Summer Peach Balsamic Caprese Salad, it’s easy to make a few common mistakes. Here are some tips to ensure your salad turns out perfectly.

  • Using Overripe Peaches – Overripe peaches can make your salad mushy. Choose firm, ripe peaches that yield slightly when pressed for the best flavor and texture.
  • Not Seasoning the Dressing – Failing to season your balsamic dressing can lead to bland flavors. Always taste and adjust seasoning with salt and pepper before drizzling over the salad.
  • Cutting Ingredients Too Large – Large chunks of tomatoes or mozzarella can make it difficult to mix and eat. Aim for bite-sized pieces for a better overall experience.
  • Skipping Fresh Herbs – Fresh basil adds a delightful flavor to your salad. Skipping this ingredient can result in a less vibrant dish. Always include fresh herbs for maximum freshness.
  • Assembling Too Early – If you prepare the salad too far in advance, it may become soggy. Assemble just before serving to maintain freshness and crunch.
  • Overdressing the Salad – Adding too much dressing can overwhelm the ingredients. Start with a little and add more as needed to ensure balance.

Refrigerator Storage

  • Store leftovers in an airtight container.
  • The salad keeps well for up to 2 days in the refrigerator.
  • Keep dressing separate until ready to serve for optimal freshness.

Freezing Summer Peach Balsamic Caprese Salad

  • Freezing is not recommended as the texture of peaches, mozzarella, and greens will change.
  • If you must freeze, consider only freezing individual components (like dressing) separately.

Reheating Summer Peach Balsamic Caprese Salad

  • Oven – Not ideal for salads; reheating will wilt greens.
  • Microwave – Use sparingly; heat only if necessary, but this can affect freshness.
  • Stovetop – Avoid reheating altogether; enjoy your salad cold for best results.
Summer

Frequently Asked Questions

What makes Summer Peach Balsamic Caprese Salad special?

This salad combines juicy peaches with classic caprese ingredients, offering a unique twist on a traditional favorite. The sweetness of the peaches balances perfectly with the tangy balsamic dressing.

Can I customize my Summer Peach Balsamic Caprese Salad?

Yes! You can add ingredients like arugula or swap almonds for walnuts. Feel free to experiment with different cheeses or dressings based on your preferences!

How should I choose peaches for my salad?

Look for peaches that are firm yet slightly soft when gently squeezed. This indicates ripeness without being overripe, ensuring a perfect addition to your salad.

Is this recipe suitable for meal prep?

Absolutely! You can prepare all components in advance but keep the dressing separate until serving time to maintain freshness and texture.

Can I use canned or frozen peaches instead?

While fresh peaches provide the best flavor, you can use canned if they’re packed in juice and not syrup. Frozen peaches may lose texture when thawed, so they are not recommended.

Final Thoughts

The Summer Peach Balsamic Caprese Salad is a delightful blend of flavors perfect for any summer occasion. Its versatility allows you to customize it according to your taste preferences while still enjoying its refreshing essence. We encourage you to try this recipe and enjoy its vibrant flavors—perfect as a side dish or light meal!

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Summer Peach Balsamic Caprese Salad

Summer Peach Balsamic Caprese Salad
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Indulge in the vibrant flavors of summer with this refreshing Summer Peach Balsamic Caprese Salad. Perfectly ripe peaches blend seamlessly with fresh mozzarella, juicy tomatoes, and aromatic basil, all drizzled with a homemade balsamic dressing. This salad is not only visually stunning but also quick to prepare, taking just 20 minutes from start to finish. Ideal for summer gatherings, picnics, or a light weeknight dinner, it’s a dish that will impress your guests while keeping things simple in the kitchen. Enjoy this delicious combination of sweet and savory that highlights the best of seasonal produce.

  • Author: Jolene
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Total Time: 0 hours
  • Yield: Serves approximately 6
  • Category: Salad
  • Method: No cooking required
  • Cuisine: American

Ingredients

Scale
  • 3 medium peaches, pitted and thinly sliced
  • 2 medium tomatoes, cut into 1-inch chunks
  • 4 cups spring greens
  • 8 oz fresh mozzarella pearls
  • 1/4 cup toasted sliced almonds
  • 1/4 cup minced fresh basil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey (or agave nectar)
  • 1 teaspoon Dijon mustard
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. In a large salad bowl, combine sliced peaches, chunked tomatoes, mozzarella pearls, spring greens, toasted almonds, and minced basil.
  2. In a small mixing bowl, whisk together balsamic vinegar, honey (or agave), and Dijon mustard. Slowly drizzle in olive oil while continuing to whisk until smooth. Season with salt and pepper to taste.
  3. Drizzle the prepared dressing over the salad mixture and toss gently to combine.
  4. Serve immediately for optimal freshness.

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 9g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 15mg

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