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Summer Peach Balsamic Caprese Salad

Summer Peach Balsamic Caprese Salad

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Indulge in the vibrant flavors of summer with this refreshing Summer Peach Balsamic Caprese Salad. Perfectly ripe peaches blend seamlessly with fresh mozzarella, juicy tomatoes, and aromatic basil, all drizzled with a homemade balsamic dressing. This salad is not only visually stunning but also quick to prepare, taking just 20 minutes from start to finish. Ideal for summer gatherings, picnics, or a light weeknight dinner, it’s a dish that will impress your guests while keeping things simple in the kitchen. Enjoy this delicious combination of sweet and savory that highlights the best of seasonal produce.

Ingredients

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  • 3 medium peaches, pitted and thinly sliced
  • 2 medium tomatoes, cut into 1-inch chunks
  • 4 cups spring greens
  • 8 oz fresh mozzarella pearls
  • 1/4 cup toasted sliced almonds
  • 1/4 cup minced fresh basil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey (or agave nectar)
  • 1 teaspoon Dijon mustard
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. In a large salad bowl, combine sliced peaches, chunked tomatoes, mozzarella pearls, spring greens, toasted almonds, and minced basil.
  2. In a small mixing bowl, whisk together balsamic vinegar, honey (or agave), and Dijon mustard. Slowly drizzle in olive oil while continuing to whisk until smooth. Season with salt and pepper to taste.
  3. Drizzle the prepared dressing over the salad mixture and toss gently to combine.
  4. Serve immediately for optimal freshness.

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