Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)
Indulge in the flavors of summer with this easy-to-make Summer Peach Cake. Featuring ripe, juicy peaches baked into a moist, golden cake, this dessert is perfect for any occasion—whether it’s a picnic, family gathering, or just a sweet treat at home. With its light and fluffy texture complemented by the sweetness of fresh peaches, this cake is sure to impress your guests while being incredibly simple to prepare. Serve it warm with whipped cream or chilled with ice cream for an extra touch of decadence. Embrace summer’s bounty with this delicious recipe that highlights the natural sweetness of peaches!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8-10 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium ripe peaches
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter (room temperature)
- 1 cup sugar
- 1 egg
- 1/2 cup buttermilk
- 2 teaspoons pure vanilla extract
Instructions
- Preheat your oven to 350°F and butter a 9" deep-dish pie plate.
- Peel and slice the peaches into thin wedges; set aside on a paper towel to drain.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Mix in the egg, buttermilk, and vanilla.
- Gradually add the dry ingredients until just combined; do not overmix.
- Pour the batter into the prepared pie plate and arrange peach slices on top. Sprinkle sparkling sugar over the cake.
- Bake for 10 minutes at 350°F; then reduce heat to 325°F and bake for an additional 50-60 minutes until golden brown and set.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 320
- Sugar: 24g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg