Summer Peach Spinach Salad with Avocado, Toasted Almonds + Goat Cheese
Brighten up your summer meals with this refreshing Summer Peach Spinach Salad that combines juicy peaches, creamy avocado, and crunchy toasted almonds. Tossed together with tangy goat cheese and drizzled with a homemade balsamic vinaigrette, this salad is not only visually stunning but bursting with flavor. Perfect for picnics, barbecues, or as a light lunch, it offers a delightful balance of textures and tastes that will make it a favorite at any gathering. Plus, it’s quick to prepare in just 15 minutes, making it an ideal choice for busy days when you want something nutritious and delicious.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Tossing
- Cuisine: American
Ingredients
Scale
- 4–6 cups organic spinach
- 2 large peaches, sliced
- 1 avocado, diced
- 1/2 small red onion, thinly sliced
- 1/2 cup goat cheese crumbles
- 1/2 cup sliced toasted almonds
Instructions
- In a medium bowl, whisk together balsamic vinegar, olive oil, minced garlic, Dijon mustard, salt, and pepper. Add sweetener if desired.
- In a large bowl, toss organic spinach with the vinaigrette until well coated.
- Top the spinach with sliced peaches, diced avocado, red onion slices, goat cheese crumbles, and toasted almonds.
- Gently mix all ingredients together and serve immediately.
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 290
- Sugar: 9g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 10mg