Sweet Chili Coconut-Lime Grilled Chicken
Sweet Chili Coconut-Lime Grilled Chicken is a must-try dish for anyone seeking a burst of flavor in their meal. This delightful recipe combines the sweetness of chili sauce with the zesty notes of lime and creamy coconut milk, creating a refreshing marinade that elevates grilled chicken to new heights. Perfect for summer barbecues or quick weeknight dinners, this dish is not only easy to prepare but also offers healthy options with lean chicken and cauliflower rice. Whether served over coconut-lime cauliflower rice or paired with a crisp salad, this vibrant meal is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 4 chicken breasts (~2lbs)
- 3/4 cup light coconut milk
- 1/2 cup sweet chili sauce
- 1 lime
- Salt and pepper
- 8 cups cauliflower rice (fresh or frozen)
- 1–1/2 Tablespoons coconut oil
- 1/4 cup fresh cilantro (chopped)
Instructions
- Marinate the chicken by combining 1/2 cup coconut milk, sweet chili sauce, juice of half a lime, salt, and pepper in a large Ziplock bag. Add chicken breasts and marinate for 30 minutes to 1 hour.
- Preheat the grill to medium-high heat.
- Grill marinated chicken for 4–5 minutes per side until fully cooked. Let rest for 5 minutes before serving.
- In a skillet, melt coconut oil over medium heat and sauté cauliflower rice seasoned with salt and pepper until tender (about 5–7 minutes). Stir in remaining lime juice, coconut milk, and chopped cilantro.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 43g
- Cholesterol: 90mg