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Sweet Potato and Apple Soup – A Delicious Treat To Try

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Sweet Potato and Apple Soup – A Delicious Treat To Try is a comforting and nutritious dish perfect for any season. This creamy soup beautifully marries the natural sweetness of sweet potatoes with the tartness of apples, creating a delightful balance that warms the soul. Ideal for chilly evenings or gatherings, this recipe is not only easy to prepare but also versatile enough to serve as an appetizer, main dish, or alongside a fresh salad. Packed with nutrients and flavor, it’s sure to impress everyone at your table.

Ingredients

Scale
  • 2 large sweet potatoes, quartered
  • 1 large tart apple, peeled and cored
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 large carrot, chopped
  • 1 bay leaf
  • 5 cups chicken broth
  • 1 cup cream
  • Zest and juice of 1 lemon
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the sweet potatoes and apple on a greased baking sheet; roast for about 40 minutes or until tender.
  3. Allow them to cool slightly before peeling the sweet potatoes.
  4. In a soup pot, heat olive oil over medium heat; sauté onion, celery, carrot, and bay leaf until tender.
  5. Remove the bay leaf; add chicken broth along with roasted sweet potato and apple.
  6. Blend until smooth using a regular blender or immersion blender.
  7. Return the mixture to the pot; stir in cream, lemon zest, and juice.
  8. Season with salt and pepper; gently warm without boiling.
  9. Serve hot with optional crumbled goat cheese on top.

Nutrition

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