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Texas Sheet Cake

Texas Sheet Cake
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Texas Sheet Cake is a beloved dessert that boasts a rich chocolate flavor enveloped in a soft, moist texture. Ideal for any gathering, this cake features a warm, fudge-like pecan frosting that melts into the cake, creating an indulgent treat that everyone will love. With its straightforward preparation and generous 15 servings, Texas Sheet Cake is perfect for birthdays, potlucks, or family dinners. Whether enjoyed plain or paired with ice cream, this easy-to-make dessert ensures a sweet ending to any occasion.

Ingredients

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  • 1 cup unsalted butter
  • 1 cup water
  • 5 tablespoons unsweetened cocoa powder (for cake)
  • 1/2 cup sour cream
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons whole milk (for frosting)
  • 5 tablespoons unsweetened cocoa powder (for frosting)
  • 1/2 cup unsalted butter (for frosting)
  • 4 cups confectioners sugar (for frosting)
  • 1 teaspoon pure vanilla extract (for frosting)
  • 1 cup pecans (chopped, for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 10×15 inch baking pan.
  2. In a saucepan over low heat, melt the butter with water and cocoa powder until combined. Bring to a boil and remove from heat.
  3. In a bowl, whisk together sour cream and eggs; set aside.
  4. In a mixing bowl, combine flour, sugar, baking soda, and salt. Add the egg mixture and cooled chocolate mixture; mix until combined.
  5. Pour batter into the prepared pan and bake for 22-25 minutes or until a toothpick comes out clean.
  6. For the frosting: Combine milk, cocoa powder, and butter in a saucepan; bring to boil. Remove from heat and mix in confectioners' sugar and vanilla extract before folding in pecans.
  7. Spread warm frosting over the cake once it’s baked.

Nutrition

Find it online: https://weekendsrecipe.com/texas-sheet-cake/