Irresistible Cod Piccata
Experience a gourmet delight with this Cod Piccata, featuring tender cod fillets bathed in a bright, tangy lemon-caper sauce. Perfect for busy weeknights or special occasions, this dish comes together in under 30 minutes, making it an ideal choice for impressing family and friends without the fuss. Pair it with pasta, rice, or a crisp salad for a refreshing and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 lb fresh cod fillets
- Juice of 2 lemons (approximately 1/3 cup)
- 2 tbsp capers (non-pareil)
- 3 cloves garlic (minced)
- 1 cup low-sodium chicken broth
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Gather and measure all ingredients to streamline cooking.
- In a large skillet over medium-high heat, melt butter until foamy.
- Season cod fillets with salt and pepper; cook for 3-4 minutes on each side until golden brown and flaky.
- Remove the cod and sauté minced garlic in the same pan until fragrant (about 1 minute).
- Add lemon juice and chicken broth; bring to a simmer.
- Stir in capers and cook for another 2 minutes to enhance flavor.
- Return cod to the skillet; spoon sauce over fish for an additional minute before serving.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg