The Best Orzo Pasta Salad
Elevate your dining experience with this delightful Greek-style orzo pasta salad, a perfect blend of fresh vegetables, creamy feta cheese, and zesty dressing. Ideal for summer barbecues, picnics, or as a light meal, this salad captures vibrant flavors that will please any palate. Not only is it quick and easy to prepare, but it’s also nutritious and versatile. Enjoy it as a main dish alongside grilled meats or as a refreshing side. With its colorful ingredients and robust taste, this orzo pasta salad is sure to impress your family and friends at any gathering!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 6
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Ingredients
Scale
- 8 oz orzo pasta (cooked)
- 1 English cucumber (diced)
- 1/2 cup crumbled feta cheese
- 2 cups cherry tomatoes (halved)
- 1/2 small red onion (chopped)
- 1/2 cup fresh basil leaves (chopped)
- 1/4 cup fresh parsley (optional, chopped)
- 1/3 cup red apple vinegar
- Juice of 1 lemon
- 1 tsp honey
- 1/2 tsp salt
- 1/8 tsp pepper
- 2/3 cup extra-virgin olive oil
Instructions
- Cook the orzo according to package instructions until al dente. Drain and rinse under cold water; let cool completely.
- In a large mixing bowl, combine the cooled orzo, diced cucumber, crumbled feta cheese, halved cherry tomatoes, chopped red onion, basil leaves, and optional parsley. Mix gently until evenly combined.
- In a small bowl, whisk together the red apple vinegar, lemon juice, honey, salt, pepper, and olive oil until well blended.
- Pour the dressing over the orzo mixture and stir gently to coat all ingredients.
- Refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 3/4 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://weekendsrecipe.com/the-best-orzo-pasta-salad/