Thumbprint Cookies
Indulge in the delightful world of Thumbprint Cookies, where buttery shortbread meets luscious jam at the center. These charming treats are not only a feast for the eyes but also a joy to the palate. Perfect for any occasion—whether it’s a festive gathering or a cozy night in—these cookies are simple to whip up, making them an ideal choice for bakers of all skill levels. With their unique appearance and customizable fillings, you can impress friends and family with minimal effort. Join the fun of baking and savor the sweet rewards of these irresistible cookies that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick unsalted butter (room temperature)
- ⅓ cup brown sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 1 cup jam (of choice or Nutella)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a stand mixer, cream together room-temperature butter and brown sugar until light and fluffy (2-3 minutes).
- Add egg yolk and vanilla extract; mix until incorporated.
- Gradually add flour and salt, mixing on low speed until well combined.
- Scoop dough into tablespoon-sized balls, placing them on the prepared baking sheet with space in between.
- Create an indent in each cookie using your thumb or a spoon; fill indents with jam.
- Bake for 10-12 minutes until lightly golden; if using Nutella, add after baking.
- Cool on a rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://weekendsrecipe.com/thumbprint-cookies/