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Tiramisu Brownies

Tiramisu Brownies
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Indulge in the delightful fusion of rich chocolate and creamy coffee flavors with these Tiramisu Brownies. This easy-to-make dessert combines the classic elements of tiramisu with the fudgy goodness of brownies, making it a perfect treat for any occasion. With a luscious mascarpone topping and a hint of espresso, these brownies are not only impressive in presentation but also a guaranteed crowd-pleaser. Whether served warm or chilled, they provide a decadent experience that satisfies any sweet tooth. Plus, with simple preparation steps and minimal ingredients, you’ll find that gourmet desserts can be made right at home!

Ingredients

Scale
  • 113 g unsalted butter
  • 200 g dark chocolate
  • 100 g brown sugar
  • 50 g granulated sugar
  • 3 eggs
  • 90 g all-purpose flour (sifted)
  • A pinch of salt
  • 1/2 tsp vanilla extract
  • 2 shots of espresso or instant coffee
  • 250 g mascarpone cheese (room temperature)
  • 240 ml heavy cream
  • 50 g sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 2 tbsp espresso powder
  • Cocoa powder for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
  2. In a microwave-safe bowl, melt together chopped dark chocolate and unsalted butter in 30-second intervals, stirring until smooth.
  3. Stir in brown and granulated sugars until well combined.
  4. Add eggs one at a time, whisking each until fully incorporated.
  5. Gently fold in sifted flour and salt until just combined.
  6. Pour the batter into the prepared tin and bake for 25-30 minutes, or until a toothpick shows moist crumbs.
  7. Once baked, poke holes in the brownies and pour espresso shots over while still warm; let cool completely before adding toppings.

Nutrition

Find it online: https://weekendsrecipe.com/tiramisu-brownies/