Toffee Almond Cookies
Indulge in the delightful taste of Toffee Almond Cookies, a perfect blend of buttery dough, sweet toffee bits, and crunchy almonds that will satisfy your sweet cravings. These cookies are incredibly easy to make, making them a fantastic choice for any occasion—from holiday gatherings to cozy nights at home. With their irresistible flavor profile and delightful texture, they are sure to impress friends and family alike. Whip up a batch today and enjoy the warm, comforting aroma that fills your kitchen!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
- 1 cup chopped almonds
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-5 minutes).
- Beat in the eggs one at a time, followed by the vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients while mixing on low speed until just blended.
- Fold in the toffee bits and chopped almonds using a spatula.
- Drop spoonfuls of dough onto a lined baking sheet about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Cool on the baking sheet for a few minutes before transferring them to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://weekendsrecipe.com/toffee-almond-cookies/