Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto
Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto is the epitome of freshness, combining juicy cherry tomatoes, crisp cucumbers, creamy avocados, and delightful mozzarella cheese. Tossed in a vibrant basil pesto dressing, this salad bursts with flavor and nutrition, making it perfect for warm weather gatherings or as a light lunch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 pound red cherry tomatoes (or grape tomatoes, halved)
- 1/2 pound yellow cherry tomatoes (or grape tomatoes, halved)
- 2 avocados (diced)
- 1 cucumber (sliced)
- 1/3 cup red onion (diced)
- 8 ounces small fresh mozzarella cheese balls
- 1/4 cup basil pesto
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a large mixing bowl, combine halved cherry tomatoes, diced avocados, sliced cucumber, diced red onion, and mozzarella balls.
- Add basil pesto and lemon juice to the bowl. Gently toss the ingredients until well combined. Season with salt and pepper to taste.
- Serve immediately or refrigerate until ready to serve; it's best enjoyed fresh.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 310mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 24mg