Tomato, Cucumber, Avocado Salad
This Tomato, Cucumber, Avocado Salad is a delightful medley of fresh ingredients that brightens up any summer gathering. Bursting with vibrant colors and flavors, this salad features crunchy cucumbers, juicy tomatoes, and creamy avocado, all brought together with a zesty dressing.
- Prep Time: 12 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: International
Ingredients
Scale
- 1 1/2 cups cherry tomatoes, chopped
- 1 cucumber, peeled and diced
- 1 avocado, diced
- 4 oz feta cheese, cubed
- 2 tbsp minced red onion
- 2 tbsp olive oil
- 1 tbsp red apple vinegar
- Fresh parsley for garnish
Instructions
- Chop cherry tomatoes in half and add to a mixing bowl.
- Peel, seed, and dice the cucumber; combine with tomatoes.
- Carefully dice the avocado and add to the bowl.
- Cube feta cheese and fold gently into the mixture.
- Mix in minced red onion and parsley.
- In a small bowl, whisk olive oil, vinegar, and black pepper.
- Pour dressing over salad and toss gently.
- Serve immediately or refrigerate components separately until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://weekendsrecipe.com/tomato-cucumber-avocado-salad/