Tomato, Peach, and Burrata Salad
Experience the essence of summer with our Tomato, Peach, and Burrata Salad. This refreshing dish beautifully combines juicy peaches and ripe tomatoes, enhanced by the creamy richness of burrata cheese. Tossed in a homemade vinaigrette infused with fresh herbs, it’s not only quick to prepare but also a feast for the eyes. Ideal for picnics, barbecues, or light dinners, this salad is a versatile crowd-pleaser that celebrates seasonal ingredients. With vibrant colors and delightful flavors, it makes a perfect centerpiece for any occasion.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 ½ – 2 cups cherry tomatoes
- 2–3 ripe peaches
- 1 cup pitted fresh cherries
- 8 ounces burrata cheese
- ¼ cup toasted pumpkin seeds
- Fresh herbs (basil, oregano, dill, thyme)
- Vinaigrette (extra virgin olive oil, balsamic vinegar, honey)
Instructions
- Prepare the vinaigrette: In a glass jar, mix olive oil, vinegar, honey, shallots, garlic, lemon zest, and chopped herbs. Whisk until smooth.
- Toss the salad: In a large bowl, combine halved cherry tomatoes, peach wedges, and pitted cherries. Drizzle with one-third of the vinaigrette and let sit for 15 minutes.
- Assemble: Before serving, break burrata over the salad and add remaining vinaigrette. Top with pumpkin seeds and garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 10g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://weekendsrecipe.com/tomato-peach-and-burrata-salad/