Tortellini Pasta Salad
Tortellini Pasta Salad is the ultimate crowd-pleaser, perfect for any gathering from casual picnics to festive celebrations. This vibrant dish combines tender cheese tortellini with a medley of fresh vegetables and a tangy Italian dressing, creating a flavor explosion in every bite. Not only is it easy to prepare in just 25 minutes, but it’s also nutritious and can be served as a side dish or a light main course. Best of all, this salad gets even better after chilling, making it an ideal make-ahead option that will delight your guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 20 oz refrigerated cheese tortellini
- 1 pint cherry tomatoes, halved
- 1 cucumber, chopped
- 1/2 red onion, thinly sliced
- 1 cup kalamata olives, chopped
- 1 cup fresh mozzarella balls
- 1/2 cup salami or pepperoni, chopped
- 2 cups baby spinach or arugula
- Fresh basil for garnish
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tbsp Dijon mustard
- 1 tsp honey
- 1 clove garlic, minced
- Dried oregano, salt, and pepper to taste
Instructions
- Cook tortellini according to package directions until al dente. Drain and rinse under cold water.
- In a jar, combine olive oil, vinegar, mustard, honey, garlic, oregano, salt, and pepper. Shake until emulsified.
- Toss warm tortellini with half the dressing and let cool for about 10 minutes.
- Add tomatoes, cucumber, onion, olives, mozzarella, salami or pepperoni, spinach or arugula. Pour remaining dressing over and mix well.
- Cover and refrigerate for at least two hours before serving. Toss again before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 5g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://weekendsrecipe.com/tortellini-pasta-salad/