Triple Berry Cobbler with Cake Mix
Triple Berry Cobbler with Cake Mix is a delightful dessert that combines juicy berries with a fluffy cake topping, perfect for any gathering or family dinner. This recipe is not only quick to prepare—taking just about an hour—but also incredibly versatile, allowing you to use fresh or frozen berries depending on the season. The cobbler’s bubbling fruit and golden crust create an irresistible treat that will impress your guests. Whether served warm with a scoop of ice cream or enjoyed on its own, this dessert is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups mixed berries (fresh or frozen)
- ½ cup brown sugar
- 15.25 oz box yellow or white cake mix
- 1 cup butter (softened)
- ½ cup milk
- ⅓ cup granulated sugar
- ¼ cup lemon juice
Instructions
- Preheat the oven to 375°F and grease a 9×13 inch baking pan.
- In a large bowl, combine the berries, brown sugar, and lemon juice; mix gently and pour into the prepared baking dish.
- In a medium bowl, mix together softened butter, cake mix, milk, and remaining ingredients until combined; some lumps are okay.
- Spoon the cake mixture over the berry layer and sprinkle granulated sugar on top.
- Bake for approximately 45 minutes until golden brown and bubbly.
- Let cool for at least 15 minutes before serving.
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 280
- Sugar: 28g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://weekendsrecipe.com/triple-berry-cobbler-with-cake-mix/