Tuna Pasta Salad
Tuna Pasta Salad is a creamy and colorful dish that’s perfect for summer picnics, potlucks, or quick lunches. This delightful combination of elbow noodles, tender tuna, fresh peas, and hard-boiled eggs is tossed in a rich dressing made from mayonnaise and milk. Its vibrant appearance and satisfying flavors will appeal to both kids and adults alike. Quick to prepare in just 30 minutes, this versatile salad can be enjoyed on its own or as a side for barbecues and gatherings. With its nutritious ingredients and ease of customization, Tuna Pasta Salad is destined to become a staple in your recipe collection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 oz elbow noodles
- 3 cans (4 oz each) tuna in water
- 4 hard-boiled eggs
- 1 cup frozen peas
- 1/2 cup red onion
- 1 1/2 cups mayonnaise
- 1/4 cup milk
- Salt, pepper, seasoning salt, and sugar
Instructions
- Cook the elbow noodles in salted water until al dente, about 15 minutes. Drain and rinse under cool water.
- In a large bowl, combine the drained tuna, chopped hard-boiled eggs, diced red onion, and defrosted peas.
- Add the cooled pasta to the bowl and mix gently.
- In a separate bowl, whisk together mayonnaise, milk, seasoning salt, sugar, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and stir to coat evenly.
- Cover with plastic wrap and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 125mg
Find it online: https://weekendsrecipe.com/tuna-pasta-salad/