Turkey Cheeseburger Meatballs
Turkey Cheeseburger Meatballs are a delicious, low-carb twist on a classic favorite. These hearty meatballs combine the savory flavors of ground beef and crispy turkey layered with melted cheese and crunchy dill pickles. Perfect for game nights, family dinners, or meal prep, they deliver that comforting cheeseburger taste without the guilt. Kids will love their fun shape and flavor, making them an ideal choice for picky eaters. Whether served on a bun, over salad, or as a standalone appetizer with dipping sauces, these meatballs are versatile and sure to impress.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 tsp steak seasoning
- 6 slices turkey (crumbled)
- 4 oz Swiss cheese (diced)
- 1 egg
- 1/4 cup chopped dill pickle
- Olive oil (for brushing)
Instructions
- In a mixing bowl, combine ground beef, steak seasoning, black pepper, and egg. Mix gently.
- Cook turkey until crispy; crumble into small pieces. Dice pickles and cheese.
- Add crumbled pickles, and cheese to the beef mixture; combine gently.
- Shape mixture into meatballs (about 1/4 cup each) and chill for 30-40 minutes.
- Preheat grill or pan to medium-high heat; brush meatballs with olive oil.
- Grill meatballs for about 15 minutes, turning every two minutes until cooked through.
Nutrition
- Serving Size: 4 meatballs (180g)
- Calories: 392
- Sugar: 2g
- Sodium: 865mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 136mg
Find it online: https://weekendsrecipe.com/turkey-bacon-cheeseburger-meatballs/