Turkey Mushroom Spinach Quiche

This Turkey Mushroom Spinach Quiche is a delightful dish that combines savory flavors and textures. Perfect for brunch, lunch, or dinner, this quiche features a flaky homemade crust filled with tender turkey, earthy mushrooms, and fresh spinach. The creamy custard is enriched with melting cheeses, making it a crowd-pleaser for any occasion. Whether you’re hosting guests or enjoying a cozy meal at home, this quiche will surely impress everyone at your table.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and readily available ingredients, this recipe is perfect for cooks of all skill levels.
• Versatile Dish: Enjoy it for breakfast, brunch, lunch, or even dinner. It’s a great way to use leftovers!
• Flavorful Ingredients: The combination of turkey, mushrooms, and spinach creates a rich and satisfying flavor profile.
• Homemade Crust: A flaky pie crust made with just four ingredients adds a special touch to your quiche.
• Great for Meal Prep: This Turkey Mushroom Spinach Quiche can be made ahead of time and reheated, making it ideal for busy weeknights.

Tools and Preparation

To successfully prepare the Turkey Mushroom Spinach Quiche, you’ll need some essential tools. These will help streamline the process and ensure that your dish turns out perfectly.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• 9-inch pie dish
• Frying pan
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively while keeping your workspace organized.
• Rolling pin: Helps you achieve an even thickness for the pie crust, which ensures proper baking.
• Frying pan: Ideal for sautéing vegetables like mushrooms and spinach to enhance their flavors before adding them to the quiche.

Ingredients

For the Crust:

• 2 cups all-purpose flour
• 1 cup shortening (or cold butter)
• 1 teaspoon kosher salt
• 6-8 tablespoons ice cold water

For the Filling:

• 1/2 pound mushrooms, sliced
• 2 tablespoons olive oil
• 2 cups fresh baby spinach
• 1 cup cooked turkey breast, diced or shredded
• 6 large eggs
• 3/4 cup 2% milk
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 2 teaspoons fresh thyme, stems removed
• 1/2 teaspoon kosher salt (adjust to taste)
• 1/2 teaspoon black pepper (adjust to taste)
• 4 ounces cheddar cheese, shredded
• 4 ounces Gruyère cheese, shredded

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Turkey Mushroom Spinach Quiche

Step 1: Make the Pie Crust

Begin by making the crust. If you are using store-bought pie crusts, skip to Step 6.
1. Place shortening in the freezer for at least 1 hour beforehand.
2. Cut shortening into chunks and add them to a large mixing bowl with the flour and salt. Pinch the shortening into the flour until pea-sized pieces form.
3. Add 6-8 tablespoons of ice-cold water. Mix until a shaggy dough forms.
4. Cover with plastic wrap and let rest in the freezer for 30 minutes.

Step 2: Preheat Your Oven

Preheat your oven to 425°F (220°C) so it’s ready for baking.

Step 3: Roll Out Dough

Roll out the dough on a well-floured surface into a 12-inch circle (¼ inch thick).
1. Place it into a 9-inch pie dish.
2. Trim excess dough as needed and crimp edges if desired.
3. Prick the bottom with a fork to prevent bubbling.

Step 4: Blind Bake the Crust

Line the crust with parchment paper and fill it with pie weights.
1. Blind bake in the preheated oven for 20 minutes until slightly golden.

Step 5: Cook Vegetables

While the crust bakes:
1. Heat 1 tablespoon olive oil in a pan over medium heat.
2. Sauté mushrooms for about 5-7 minutes until they are golden brown; season with salt before transferring them to a bowl.
3. In the same pan, add remaining olive oil and sauté spinach until wilted; season with salt and pepper before adding it to the bowl with mushrooms.

Step 6: Prepare Egg Mixture

In another bowl:
1. Whisk together eggs, milk, onion powder, smoked paprika, thyme, kosher salt, and black pepper.

Step 7: Assemble Quiche

Reduce oven temperature to 350°F (175°C). Remove pie weights and parchment from the crust.
1. Sprinkle half of both cheeses over the bottom of the crust.
2. Layer half of the mushroom mixture followed by spinach and turkey; repeat layers.
3. Pour egg mixture over everything evenly.

Step 8: Bake Quiche

Bake in your preheated oven for about 35-45 minutes until set in the center; a knife inserted should come out clean. The edges may puff slightly.

Step 9: Cool Before Serving

Allow your Turkey Mushroom Spinach Quiche to cool for about 45 minutes before slicing and serving warm or at room temperature.

Enjoy this delicious quiche as part of your next meal!

How to Serve Turkey Mushroom Spinach Quiche

Serving Turkey Mushroom Spinach Quiche can elevate your meal experience, making it perfect for any occasion. Whether it’s a cozy brunch or a festive dinner, consider these delightful serving suggestions to enhance your dish.

Pair with a Fresh Salad

• Mixed Greens Salad: A light salad with seasonal greens, cherry tomatoes, and a tangy vinaigrette complements the rich flavors of the quiche.
• Caesar Salad: The creaminess of Caesar dressing and crunchy croutons pairs well with the savory custard of the quiche.

Add Some Fruit

• Sliced Avocado: Creamy avocado adds richness and balances the flavors in the quiche.
• Fresh Berries: A mix of strawberries, blueberries, and raspberries provides a sweet contrast that brightens up the meal.

Offer a Side of Bread

• Crusty Baguette: A warm baguette is perfect for dipping into the quiche and makes for a hearty addition.
• Garlic Bread: The buttery garlic flavor enhances the meal and is always a crowd-pleaser.

Include Beverages

• Mimosa: The citrusy sparkle of a mimosa pairs beautifully with the savory filling of the quiche.
• Iced Tea: A refreshing iced tea can cleanse the palate between bites.

How to Perfect Turkey Mushroom Spinach Quiche

To make your Turkey Mushroom Spinach Quiche even more delicious, keep these tips in mind. These simple suggestions can help you achieve the perfect texture and flavor.

• Bold crust choice: Use homemade crust for better flavor and texture. Store-bought options may lack freshness.
• Fresh ingredients: Opt for fresh spinach and mushrooms rather than frozen. This ensures better taste and texture in your quiche.
• Proper cheese blend: Mix sharp cheddar and Gruyère for depth. This combination adds richness to every bite.
• Cook turkey properly: Ensure your turkey is cooked through before adding it to the filling. This prevents any undercooked meat in your dish.
• Adjust seasoning: Taste your egg mixture before pouring it over the filling. You may want to adjust salt and pepper according to preference.
• Cool before slicing: Letting it cool for 45 minutes helps set the filling, making it easier to slice without falling apart.

Best Side Dishes for Turkey Mushroom Spinach Quiche

Complementing your Turkey Mushroom Spinach Quiche with tasty side dishes can create a well-rounded meal. Here are some great options:

1. Roasted Vegetables: Seasonal vegetables like carrots, zucchini, and bell peppers roasted until tender add color and nutrition.
2. Quinoa Salad: A light quinoa salad with lemon vinaigrette offers protein and pairs well with the savory flavors of quiche.
3. Potato Hash: Crispy potato hash browns provide a hearty side that many enjoy alongside their quiche.
4. Coleslaw: A tangy coleslaw adds crunch and balances out the creaminess of the quiche.
5. Fruit Platter: An assortment of fresh fruits can brighten up your table and offer a refreshing contrast to the savory dish.
6. Herbed Rice Pilaf: Fluffy rice cooked with herbs can serve as an elegant base that absorbs flavors from the quiche.

Common Mistakes to Avoid

Making a Turkey Mushroom Spinach Quiche can be a delightful experience, but avoiding common mistakes will ensure your dish turns out perfectly.

• Not chilling the dough: If you skip chilling the pie crust dough, it may become too warm and difficult to handle. Always chill for at least 30 minutes before rolling it out.
• Overfilling the quiche: Adding too much filling can cause the quiche to overflow during baking. Stick to the recommended amount of turkey, mushrooms, and spinach for best results.
• Ignoring the egg mixture: Failing to whisk the eggs thoroughly can lead to uneven texture. Ensure eggs are well mixed with milk and seasonings for a smooth custard.
• Baking at the wrong temperature: Baking at too high or low of a temperature can affect doneness. Follow the specified temperature changes carefully for perfect results.
• Cutting too soon: If you slice into the quiche right after baking, it may fall apart. Let it cool for at least 45 minutes before serving to help it set properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Use within 3–4 days for best flavor and quality.

Freezing Turkey Mushroom Spinach Quiche

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months; label with date for reference.

Reheating Turkey Mushroom Spinach Quiche

• Oven: Preheat to 350°F (175°C). Place quiche on a baking sheet and heat for about 20-25 minutes, until warmed through.
• Microwave: Heat individual slices on medium power for 1-2 minutes. Check frequently to avoid overcooking.
• Stovetop: Place slices in a non-stick pan over low heat. Cover with a lid and warm for about 5-7 minutes until heated through.

Frequently Asked Questions

Can I use other vegetables in my Turkey Mushroom Spinach Quiche?

Yes! Feel free to substitute or add vegetables like bell peppers, zucchini, or broccoli based on your taste preferences.

How do I make my Turkey Mushroom Spinach Quiche healthier?

You can use whole grain crust options or reduce cheese quantities while adding more spinach or other veggies to increase nutrition.

Can I prepare Turkey Mushroom Spinach Quiche ahead of time?

Absolutely! You can assemble the quiche ahead of time and store it in the fridge until ready to bake.

What type of cheese works best in this quiche?

Both cheddar and Gruyère provide great flavor, but feel free to experiment with other cheeses like feta or mozzarella if desired.

How long does it take to bake Turkey Mushroom Spinach Quiche?

Typically, it takes about 35-45 minutes at 350°F (175°C) until the center is set and edges puff slightly.

Final Thoughts

Turkey Mushroom Spinach Quiche is not only delicious but also versatile enough for any meal occasion—from brunches to dinners. Customize it by adding your favorite ingredients or adjusting spices. Give this recipe a try; you won’t be disappointed!