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Upside-Down Caramel Pecan Cake

Upside-Down Caramel Pecan Cake
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Indulge in the delightful flavors of our Upside-Down Caramel Pecan Cake, a dessert that perfectly balances a rich caramel topping with a fluffy vanilla sponge. This cake is adorned with crunchy pecans, creating an impressive presentation and a nutty flavor that will warm your heart. It’s easy to prepare and requires no frosting, making it an ideal choice for family gatherings or cozy evenings at home. Enjoy this sweet indulgence served warm or at room temperature, and elevate any occasion with its irresistible charm.

Ingredients

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  • ½ cup (113 g) unsalted butter
  • ¾ cup (150 g) brown sugar
  • 1 tablespoon maple syrup (optional)
  • 1½ cups (160 g) chopped pecans
  • 1½ cups (190 g) all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup (150 g) granulated sugar
  • 2 large eggs
  • ½ cup (120 ml) milk or buttermilk
  • 1 teaspoon vanilla extract
  • ½ cup (113 g) unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch cake pan with parchment paper.
  2. In a saucepan over low heat, melt the unsalted butter and brown sugar, stirring until combined. If using, add the maple syrup. Pour this mixture into your prepared cake pan and evenly spread it out before topping with the chopped pecans.
  3. In one mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside. In another bowl, beat together the eggs and granulated sugar. Mix in the milk, vanilla extract, and melted butter. Gradually add in the dry ingredients, mixing until just combined—don't overmix!
  4. Pour the batter over the pecan layer in your prepared pan. Bake in your preheated oven for about 35–40 minutes or until golden brown and set in the middle.
  5. Once baked, cool your cake in the pan for about 10–15 minutes. Then carefully flip it onto a serving plate. Remove parchment paper carefully before serving warm or at room temperature.

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Find it online: https://weekendsrecipe.com/upside-down-caramel-pecan-cake/