Upside Down Strawberry Cake
Indulge in the delightful Upside Down Strawberry Cake, a visually stunning dessert that effortlessly combines fresh strawberries, sweet marshmallows, and a convenient box cake mix. Perfect for any occasion—from birthday parties to casual family dinners—this easy-to-make cake offers a burst of fruity flavor and is sure to impress your guests. With its vibrant colors and inviting presentation, it’s not just a treat but also a centerpiece. Pair it with whipped cream or serve it warm for an irresistible dessert experience.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries
- 2 boxes (3 oz each) strawberry Jell-O
- 3 cups miniature marshmallows
- 15.25 oz strawberry cake mix (plus ingredients as directed)
- Cool Whip or homemade whipped cream
Instructions
- Preheat oven to 350°F and grease a 9×13 inch cake pan.
- Crush strawberries with a fork and layer them in the prepared pan.
- Sprinkle Jell-O over strawberries followed by marshmallows.
- Prepare the strawberry cake mix as per package instructions and pour over the marshmallow layer.
- Bake for 40-50 minutes until a toothpick inserted comes out clean. Let cool for 15 minutes.
- Carefully flip onto a serving tray and refrigerate before serving with Cool Whip or homemade whipped cream.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 22g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://weekendsrecipe.com/upside-down-strawberry-cake/