Vanilla Pudding Pumpkin Bread
Indulge in the warm, inviting flavors of fall with this Vanilla Pudding Pumpkin Bread. This quick and easy recipe combines the comforting taste of pumpkin puree with the creamy sweetness of vanilla pudding mix, resulting in a moist, tender loaf that’s perfect for breakfast, snacks, or dessert. With no kneading required and just five minutes of prep time, you can enjoy this delightful treat fresh from your oven in no time. Whether served warm with butter, topped with cream cheese frosting, or paired with a side of fruit salad, this versatile bread is sure to be a family favorite.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cups flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together eggs and oil. Add the pumpkin puree and sugar; stir until well blended.
- In another bowl, combine flour, vanilla pudding mix, baking powder, pumpkin spice, and baking soda. Gradually add to the wet mixture until just combined.
- Grease a loaf pan and pour in the batter.
- Bake for one hour or until a toothpick inserted into the center comes out clean. Let cool for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 191
- Sugar: 10g
- Sodium: 158mg
- Fat: 7g
- Saturated Fat: 0.9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 27mg
Find it online: https://weekendsrecipe.com/vanilla-pudding-pumpkin-bread/