Vegan Marshmallows Ghost Cupcakes
Indulge in the whimsical world of vegan marshmallows Ghost Cupcakes that bring a delightful twist to your Halloween festivities. These charming treats combine rich chocolate cake with a fluffy, creamy frosting made from vegan marshmallows, creating an irresistible dessert that is sure to impress. Perfect for parties, they allow for creative decoration, ensuring everyone can join in the fun of making spooky ghost faces. With their light and airy texture, these cupcakes are not only visually captivating but also incredibly delicious, making them the ideal treat for any celebration—Halloween or beyond!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients required on the box)
- 1 cup softened butter
- 1 1/2 cups powdered sugar
- 7 oz vegan marshmallows crème
- 1/2 tsp vanilla extract
- Mini chocolate chips or themed cake decorations for garnish
Instructions
- Preheat your oven according to the chocolate cake mix instructions.
- Prepare the cupcake batter as directed on the box and bake until fully cooked; allow to cool.
- In a mixing bowl, cream together the softened butter and vanilla until fluffy.
- Gradually add powdered sugar and mix until well combined.
- Gently fold in the vegan marshmallows crème until mixed.
- Use a piping bag to frost each cooled cupcake generously.
- Decorate with mini chocolate chips for eyes and larger decorations for mouths.
Nutrition
- Serving Size: 1 cupcake (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://weekendsrecipe.com/vegan-marshmallows-ghost-cupcakes/