Vinegar Coleslaw Recipe (No Mayo Coleslaw)
Vinegar Coleslaw Recipe (No Mayo Coleslaw) is a refreshing and crunchy side dish that offers a zesty twist on the traditional coleslaw. Made with finely shredded cabbage, grated carrots, and a tangy apple cider vinegar dressing, this coleslaw is not only light and healthy but also incredibly versatile, making it the perfect accompaniment for picnics, barbecues, or any meal. The absence of mayonnaise means you can enjoy all the flavor without the heaviness, while the customizable sweetness allows you to adjust it to your taste. Whether served alongside grilled meats or as a topping for sandwiches, this coleslaw is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 head green cabbage (finely shredded)
- 1 large carrot (grated)
- 1/2 yellow or red onion (finely sliced)
- 1/3 cup apple cider vinegar
- 3 tbsp olive oil
- 1 tbsp honey
- 1/2 tbsp Dijon mustard
- 1 tsp celery seed
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded cabbage, grated carrot, and sliced onion. Toss gently.
- In a small bowl, whisk together apple cider vinegar, olive oil, honey, Dijon mustard, celery seed, salt, and pepper until well blended.
- Pour half of the dressing over the vegetable mixture and toss to coat evenly. Add more dressing as needed to reach your desired consistency.
- Transfer to a serving dish and garnish with chopped parsley if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg